Introduction
Vanilla pudding bread is a soft, moist, comforting loaf enriched with instant pudding mix, giving it a tender crumb and deep vanilla aroma. It is perfect for breakfast, afternoon tea, or a simple sweet treat. The pudding adds richness without making the bread heavy, resulting in a silky texture that stays fresh longer than classic quick breads.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 package instant vanilla pudding mix (102 g)
2 teaspoons baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
3 large eggs
1 cup milk
1⁄2 cup vegetable oil or melted butter
2 teaspoons vanilla extract
Optional: 1⁄2 cup sour cream for extra moisture
Optional: 1⁄2 cup white chocolate chips or raisins
Instructions
Preheat the oven to 175°C. Grease a 23×13 cm loaf pan and line the bottom with parchment.
In a large bowl, whisk flour, sugar, pudding mix, baking powder, baking soda, and salt.
In another bowl, beat eggs, milk, oil, and vanilla until smooth. If using sour cream, add it here.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Fold in raisins or chocolate chips if desired.
Pour the batter into the prepared pan and smooth the top.
Bake 50–65 minutes, depending on your oven, until the top is golden and a toothpick inserted in the center comes out clean.
Cool 10 minutes in the pan, then remove to a rack and cool completely before slicing.
Methods
Use room-temperature ingredients to ensure smooth mixing.
Mix until just combined to avoid a dense texture.
Allow the bread to cool fully to help it set and slice cleanly.
Store covered at room temperature for 3 days or freeze slices for later use.
History
Vanilla pudding bread is inspired by mid-20th-century American baking, when instant pudding mixes became popular for adding softness and moisture to cakes and breads. Home bakers discovered that pudding mix enriched batters without needing extra cream or butter.
Benefits
Moist texture with long freshness.
Easy ingredients and quick preparation.
Versatile for breakfast, dessert, or snacks.
Accepts many add-ins such as nuts, chocolate, or berries.
Formation
This bread forms a dense yet tender crumb due to the starches in the pudding mix. The baking powder and baking soda provide lift, while the eggs and oil create a stable structure.
Conclusion
Vanilla pudding bread is a simple, dependable recipe that produces a beautifully soft loaf with deep vanilla flavor. It is a family-friendly classic that works for all seasons and occasions.
Lovers
Perfect for vanilla lovers, comfort-food lovers, sweet bread lovers, and anyone who enjoys nostalgic home-style baking.
Nutrition (approximate per slice, 12 slices)
Calories: 235
Carbohydrates: 32 g
Fat: 9 g
Protein: 4 g
Sugar: 18 g
