Cream Cheese Spinach Puffs
Ingredients:
1 package puff pastry sheets (thawed)
8 oz cream cheese, softened
1 cup cooked spinach, squeezed dry
½ cup shredded mozzarella or Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
1 egg (for egg wash)
Preparation:
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, spinach, mozzarella, garlic, salt, and pepper until well combined.
Cut puff pastry into squares. Spoon a small amount of the spinach mixture onto the center of each square.
Fold the corners to form a pocket and pinch edges to seal.
Brush with beaten egg for a golden finish.
Bake for 15–20 minutes, until puffed and golden.
