Cheesy Broccoli Pasta Bake Recipe


πΏ Cheesy Broccoli Pasta Bake Recipe
π₯ Introduction
Cheesy Broccoli Pasta Bake is the perfect comfort food, bringing together tender pasta, fresh broccoli florets, and a creamy, gooey cheese sauce baked to golden perfection. This dish is loved by families worldwide for its balance of flavors and its heartwarming, filling nature. Whether served as a main course for dinner or as a potluck contribution, it combines health and indulgence in one dish.
π History
The concept of baked pasta originates in Italy, with classic dishes like pasta al forno. Over time, it spread across Europe and America, evolving with the addition of different cheeses, vegetables, and sauces. Broccoli, introduced widely in European cuisine during the 18th century, became a popular addition in the 20th century as people sought to balance indulgent pasta dishes with healthier vegetables. Today, Cheesy Broccoli Pasta Bake is a staple of family dinners, weeknight meals, and gatherings.
π± Benefits
- Balanced Meal β Combines carbohydrates (pasta), protein (cheese/milk), and vegetables (broccoli).
- Nutrient-Rich β Broccoli provides vitamins C, K, fiber, and antioxidants.
- Comfort Food β Creamy cheese sauce satisfies cravings and brings warmth.
- Versatile β Can be made vegetarian or with added chicken, turkey, or ham.
- Kid-Friendly β A delicious way to sneak vegetables into a meal.
π Ingredients
For the Pasta Bake:
- 350 g (12 oz) pasta (penne, rigatoni, or fusilli)
- 2 cups fresh broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 Β½ cups milk (warm)
- 1 cup heavy cream (optional, for extra creaminess)
- 2 cups shredded cheddar cheese (or mozzarella + cheddar mix)
- Β½ cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- Β½ tsp nutmeg (optional)
- Salt & black pepper, to taste
- 1 tbsp olive oil
For Topping:
- Β½ cup breadcrumbs
- 2 tbsp melted butter
- Extra shredded cheese (optional)
π©βπ³ Instructions & Methods
Step 1 β Cook the Pasta
- Boil pasta in salted water until al dente.
- In the last 3 minutes, add broccoli florets to the same pot.
- Drain and set aside.
Step 2 β Prepare the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour to form a roux and cook for 1β2 minutes.
- Slowly add warm milk while whisking until smooth.
- Add cream, garlic powder, onion powder, nutmeg, salt, and pepper.
- Stir in cheddar and Parmesan until melted into a creamy sauce.
Step 3 β Combine
- Mix the cooked pasta and broccoli with the cheese sauce.
- Transfer to a greased baking dish.
Step 4 β Topping
- Mix breadcrumbs with melted butter.
- Sprinkle over pasta.
- Add extra shredded cheese for a golden crust.
Step 5 β Bake
- Preheat oven to 190Β°C (375Β°F).
- Bake for 20β25 minutes until bubbly and golden brown.
- Let cool slightly before serving.
π§ͺ Formation (Cooking Science)
- Roux Base β Flour and butter thicken the sauce.
- Cheese Melting β Cheese proteins break down, creating a creamy texture.
- Baking β Heat caramelizes cheese and crisps the topping.
- Broccoli Balance β Adds freshness, fiber, and cuts the richness.
π§βπ€βπ§ Lovers of This Dish
- Families β Perfect for children and parents alike.
- Cheese Lovers β Gooey, stretchy cheese makes it irresistible.
- Vegetarians β A meat-free but satisfying dinner option.
- Comfort Food Enthusiasts β Ideal for cozy nights in.
π½ Nutrition (per serving, approx. 1 cup)
- Calories: 420 kcal
- Protein: 17 g
- Carbohydrates: 42 g
- Fat: 20 g
- Fiber: 4 g
- Calcium: 280 mg
- Vitamin C: 55 mg
(Values may vary based on cheese and pasta used.)
β Conclusion
Cheesy Broccoli Pasta Bake is a dish that unites comfort, nutrition, and flavor. With origins in Italian baked pasta traditions, it has evolved into a wholesome, family-friendly favorite. Its golden crust, creamy cheese sauce, and fresh broccoli make it perfect for weeknights, gatherings, or special occasions.
β€οΈ Conclusion with Lovers
This dish is for cheese lovers, pasta lovers, and families who want comfort food with a healthy twist. It brings people together at the table, warming both stomachs and hearts. A simple yet timeless recipe that everyoneβfrom kids to grandparentsβcan fall in love with.



