Introduction**
If you love the flavors of a classic Philly cheesesteak — juicy beef, melted cheese, caramelized onions, and peppers — wrapped in a crispy shell, these egg rolls will steal your heart. They’re perfect as appetizers, party snacks, or even a fun dinner idea. Every bite gives you that cheesy crunch followed by tender steak flavor.
Ingredients**
For the Filling:
- 1 lb ribeye steak or sirloin (thinly sliced)
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar (optional for extra cheesiness)
For the Egg Rolls:
- 10–12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
Optional Dipping Sauce:
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- Dash of hot sauce (optional)
Instructions**
- Cook the Steak Filling:
- Heat oil in a large skillet over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Remove steak and set aside.
- In the same pan, add onions, peppers, and garlic. Sauté until soft and fragrant.
- Add steak back in and stir to combine. Remove from heat and let cool slightly.
- Add the Cheese:
- Once the mixture is slightly cooled, stir in shredded cheeses until melted and well mixed.
- Assemble the Egg Rolls:
- Lay out an egg roll wrapper with one corner facing you (like a diamond).
- Spoon 2 tablespoons of filling into the center.
- Fold the bottom corner up over the filling, then fold in the sides, and roll tightly.
- Brush a little beaten egg on the final edge to seal.
- Fry the Egg Rolls:
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry 3–4 egg rolls at a time until golden brown and crispy (about 3–4 minutes).
- Drain on paper towels.
- Serve:
- Serve hot with the dipping sauce on the side.
Methods**
- Air Fryer Option: Spray rolls with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
- Oven Option: Brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes until golden.
History**
Philly cheesesteaks originated in Philadelphia in the 1930s, combining thin-sliced beef and melted cheese in a hoagie roll. Over time, creative cooks transformed the concept into egg rolls — merging Chinese-American cuisine with the Philly classic for a crunchy, handheld twist.
Benefits**
- High in protein from the beef and cheese.
- Great source of energy and flavor.
- Perfect for parties, game nights, or a satisfying snack.
- Customizable — add mushrooms, jalapeños, or use chicken instead of beef.
For the Lovers**
These egg rolls are a match made in flavor heaven — crispy outside, melty inside, and irresistibly cheesy. Food lovers adore them for their perfect texture and bold Philly-style flavor.
Nutrition (per roll)**
- Calories: ~210
- Protein: 13g
- Carbs: 14g
- Fat: 11g
- Fiber: 1g
Conclusion**
Philly Cheesesteak Egg Rolls combine the best of both worlds — classic American comfort and crunchy Asian flair. Serve them with your favorite dipping sauce and watch them disappear before they even hit the table!
