Description:
This dessert is luxuriously creamy, milky, and coconutty — a no-bake treat that melts in your mouth! Perfectly chilled, it’s great for summer or as a light finish to any meal.
Ingredients:
For the base:
- 4 cups (1 liter) whole milk
- 1 can (400 ml) coconut milk
- 1 can (395 g) sweetened condensed milk
- ½ cup (100 g) granulated sugar
- ½ cup (60 g) cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For topping:
- 1 cup (80 g) shredded coconut (fresh or desiccated)
- Optional: ½ cup (120 ml) heavy cream for extra richness
Instructions:
Step 1: Mix the dry ingredients
In a medium bowl, whisk together the cornstarch, sugar, and salt. This ensures there are no lumps later.
Step 2: Heat the milk
In a large pot, pour in whole milk and coconut milk. Warm it over medium heat, stirring occasionally.
Step 3: Add condensed milk
Once warm, add the sweetened condensed milk and stir well until everything is blended.
Step 4: Thicken the mixture
Slowly whisk in the dry mixture while stirring continuously to avoid lumps. Keep stirring over medium heat until the mixture thickens — about 8–10 minutes.
It should have a smooth, pudding-like consistency.
Step 5: Add flavor
Remove from heat and stir in vanilla extract (and heavy cream if using). Mix until silky smooth.
Step 6: Set the dessert
Pour the hot mixture into a glass dish or individual cups. Smooth the top with a spatula.
Step 7: Add the topping
Sprinkle shredded coconut generously on top while still warm, so it sticks beautifully.
Step 8: Chill
Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for the best texture.
Serving:
Scoop it with a large spoon or slice into squares. Serve cold for a creamy, melt-in-your-mouth delight!
Tips:
- For extra coconut flavor, toast half of the shredded coconut before sprinkling it on top.
- You can also add a layer of whipped cream on top before adding coconut for a richer version.
- To make it tropical, add small chunks of pineapple or mango before chilling.
Benefits:
- Coconut milk is rich in healthy fats that support heart health.
- Milk and cornstarch make it a great source of calcium and energy.
- Lightly sweet and refreshing — perfect for hot days!
Conclusion
This Creamy Coconut Dream Dessert is more than just a sweet treat — it’s a bite of comfort, nostalgia, and tropical luxury all in one dish. Its velvety texture, gentle sweetness, and fragrant coconut aroma make it a dessert that pleases every palate. Whether served after a family meal, on a special occasion, or as a cooling indulgence on a warm afternoon, it never fails to impress.
The beauty of this recipe lies in its simplicity — made with everyday ingredients, yet delivering a restaurant-quality experience. It celebrates the richness of coconut, a timeless ingredient loved across cultures, while reminding us that sometimes the most delightful desserts are the ones made slowly, stirred with care, and shared with love.
Serve it chilled, scoop it generously, and let every spoonful melt away your stress — because this coconut dessert isn’t just food, it’s pure tropical happiness in a dish.
