Rich, buttery, and melt-in-your-mouth delicious — these classic butter cookies are everything a perfect cookie should be! Golden on the edges, soft at the center, and packed with pure buttery goodness, they’re ideal for holidays, teatime, or anytime your sweet tooth calls.
Ingredients
- 8 oz (225 g) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Instructions
- Prepare the dough: In a large mixing bowl, beat the softened butter and sugar together until light, fluffy, and creamy — about 2–3 minutes using a hand mixer. Add the salt, vanilla extract, and egg yolk, then beat again until smooth.
- Add the flour: Gradually add the flour to the butter mixture. Mix on low speed until a soft dough forms. Do not overmix.
- Shape the cookies: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour until firm. You can also pipe or shape them with a cookie press for fancy designs.
- Preheat the oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice and bake: Slice the chilled dough into 1/4-inch rounds (or arrange piped cookies on the tray). Bake for 10–12 minutes, or until the edges turn light golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- Dip half of each cookie in melted chocolate for an elegant touch.
- Add a sprinkle of sugar before baking for extra crunch.
- You can flavor them with almond or lemon extract for a twist.
Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.
Why You’ll Love Them:
These cookies have the perfect buttery balance — crisp at the edges yet soft inside. They pair beautifully with tea, coffee, or milk and make gorgeous gifts when packed in a tin.
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