White Chocolate Strawberry Cheesecake

Introduction

White Chocolate Strawberry Cheesecake is a heavenly dessert that combines the rich creaminess of white chocolate with the freshness of strawberries. The smooth cheesecake filling rests on a buttery cookie crust, topped with a glossy strawberry glaze and fresh berries. It’s a showstopper dessert that balances indulgence and fruitiness in every bite.

Ingredients

For the Crust:

• 2 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Filling:

• 24 oz (680 g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 8 oz (225 g) white chocolate, chopped (melted and slightly cooled)
• 1 cup sour cream
• ½ cup heavy cream

For the Strawberry Topping:

• 2 cups fresh strawberries, chopped
• ½ cup granulated sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice
• Extra fresh strawberries for garnish

Instructions

Step 1 – Make the Crust

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
3. Press mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
4. Bake for 10 minutes, then set aside to cool slightly.

Step 2 – Prepare the Cheesecake Filling

1. Beat cream cheese and sugar until smooth and fluffy.
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in vanilla extract.
4. Mix in melted white chocolate until smooth.
5. Fold in sour cream and heavy cream for extra creaminess.
6. Pour filling over the prepared crust.

Step 3 – Bake the Cheesecake

1. Place the springform pan in a larger roasting pan.
2. Fill the roasting pan with hot water halfway up the sides of the cheesecake pan (water bath method).
3. Bake for 60–70 minutes, until the edges are set but the center is slightly jiggly.
4. Turn off oven, leave the cheesecake inside with the door slightly open for 1 hour.
5. Remove, cool completely, then refrigerate for at least 6 hours (preferably overnight).

Step 4 – Make the Strawberry Topping

1. In a saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat until strawberries release their juices.
3. Mix cornstarch with water, then stir into strawberry mixture.
4. Cook until thickened and glossy. Let it cool.

Step 5 – Assemble & Serve

1. Spread strawberry topping over the chilled cheesecake.
2. Garnish with fresh strawberries and white chocolate shavings.
3. Slice and enjoy chilled!

History

Cheesecake dates back to ancient Greece, considered an energy-rich food for athletes. The creamy American-style cheesecake we know today gained fame in New York in the 20th century. Pairing strawberries with cheesecake became popular in the 1960s, and adding white chocolate elevates it into a gourmet dessert loved worldwide.

Benefits

• Strawberries: Rich in vitamin C, antioxidants, and fiber.
• White Chocolate: Provides a sweet, creamy richness.
• Cream Cheese: Source of calcium and protein.
• Indulgence Factor: A dessert that boosts mood and brings joy at gatherings.

Formation (How It Comes Together)

• Crunchy crust as the base.
• Silky, melt-in-the-mouth white chocolate cheesecake layer.
• Juicy, glossy strawberry topping.
• Fresh fruit garnish for elegance and freshness.

Nutrition (per slice, 12 servings)

• Calories: ~480
• Fat: 29g
• Carbs: 45g
• Protein: 7g
• Sugar: 34g

Conclusion

White Chocolate Strawberry Cheesecake is the perfect blend of indulgence and freshness. It makes a luxurious dessert for birthdays, anniversaries, or simply to satisfy a cheesecake craving.

Lovers of This Recipe

• White chocolate lovers who crave creamy sweetness.
• Strawberry fans who adore fruity, fresh flavors.
• Cheesecake enthusiasts who love experimenting with flavors.
• Celebration seekers who want a dessert centerpiece that wows.