Ingredients**
(Makes about 24 large muffins)
- 6 cups all-purpose flour
- 4 tablespoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups granulated sugar
- 2 cups unsalted butter (softened)
- 8 large eggs (room temperature)
- 2 tablespoons vanilla extract
- 3 cups whole milk (or buttermilk for extra softness)
- Optional: zest of 1 lemon or orange for aroma
Instructions**
- Preheat Oven
Set oven to 180°C (350°F). Line muffin tins with paper cups. - Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. - Cream Butter and Sugar
In another large bowl, beat butter and sugar together until pale and fluffy (about 3–5 minutes). - Add Eggs and Vanilla
Beat in eggs one at a time, then mix in vanilla extract (and citrus zest if using). - Combine Wet and Dry Mixtures
Alternately add dry ingredients and milk into the butter mixture, beginning and ending with dry. Mix until smooth, but don’t overbeat. - Fill Muffin Cups
Spoon the batter into muffin liners, filling about ¾ full to allow them to rise nicely. - Bake
Bake for 20–25 minutes or until tops are golden and a toothpick comes out clean. - Cool
Allow muffins to cool on a wire rack before serving.
Tips**
- For extra moisture, add ½ cup of plain yogurt or sour cream to the batter.
- To make them extra golden, sprinkle a little coarse sugar on top before baking.
- You can mix in chocolate chips, berries, or nuts for variety.
Nutritional Info (per muffin)**
Approximate values:
- Calories: 310 kcal
- Carbohydrates: 36g
- Protein: 5g
- Fat: 16g
- Sugar: 20g
History & Benefits**
These muffins trace their roots to classic English “cup cakes,” originally baked in small teacups. Today, they’re loved for their simplicity, versatility, and comforting aroma. The balance of eggs, butter, and milk makes them rich in protein and energy — perfect for breakfast or afternoon tea.
Conclusion**
Soft, fluffy, golden, and lightly sweet — these muffins are a crowd favorite. Whether served plain, with jam, or topped with frosting, they’re sure to make your kitchen smell heavenly.
