Ultimate Mozzarella Grilled Cheese Sandwich

Introduction

This mouthwatering mozzarella grilled cheese sandwich is a perfect blend of gooey melted cheese, tangy tomato sauce, and aromatic basil layered between two slices of golden, buttery bread. It’s inspired by Italian flavors — a cross between a Margherita pizza and a classic grilled cheese. Perfect for lunch, dinner, or a cozy snack.

Ingredients

For 2 large sandwiches:

• 4 slices of thick rustic or sourdough bread
• 4 tablespoons unsalted butter, softened
• 2 tablespoons olive oil
• 1 cup shredded or sliced mozzarella cheese (fresh mozzarella for best melt)
• ½ cup marinara or tomato sauce
• 1 small tomato, thinly sliced (optional)
• 6–8 fresh basil leaves
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Prepare the bread:
   Spread a thin layer of softened butter on one side of each bread slice. This will be the outer side that crisps beautifully in the pan.
2. Prepare the filling:
   On the unbuttered side of two bread slices, spread a spoonful of marinara or tomato sauce evenly. Sprinkle lightly with garlic powder, salt, and pepper.
3. Add the cheese and herbs:
   Layer mozzarella slices over the sauce, followed by a few fresh basil leaves and a sprinkle of Parmesan cheese. If using tomato slices, add them now. Sprinkle oregano on top for that Italian aroma.
4. Assemble the sandwiches:
   Place the remaining bread slices on top, buttered side facing out.
5. Grill the sandwiches:
   Heat a non-stick skillet or grill pan over medium-low heat. Add a drizzle of olive oil. Place the sandwiches and cook slowly for about 3–4 minutes per side, pressing lightly with a spatula until golden brown and the cheese is fully melted.
6. Optional broil method:
   For that bubbly, browned top like in the picture, transfer the cooked sandwiches to a baking sheet, sprinkle extra mozzarella and Parmesan on top, and broil in the oven for 1–2 minutes until the cheese on top is golden and slightly crispy.
7. Serve immediately:
   Slice in half and serve hot. The cheese should stretch beautifully as you pull the halves apart.

Tips & Variations

• Extra cheesy version: Add a mix of mozzarella and provolone or fontina.
• Spicy twist: Add red chili flakes or spicy arrabbiata sauce.
• Crunch upgrade: Brush bread with garlic butter before grilling.
• Protein addition: Add cooked chicken, pepperoni, or ham slices for a heartier sandwich.

Nutrition (per sandwich)

• Calories: ~520 kcal
• Protein: 22 g
• Carbohydrates: 35 g
• Fat: 30 g
• Calcium: High (due to mozzarella and Parmesan)

Conclusion

This mozzarella grilled cheese is pure comfort in every bite — crispy, cheesy, and rich with Italian flavor. It’s quick to make yet indulgent enough to feel special. Serve it with a bowl of tomato soup or a fresh green salad for the perfect meal.