STRAWBERRY BISCUIT CREAM PUDDING

🍓 STRAWBERRY BISCUIT CREAM PUDDING 🍰

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Introduction

Strawberry Biscuit Cream Pudding is a no-bake dessert that perfectly combines layers of buttery biscuits, fresh strawberries, and creamy vanilla custard. It’s a heavenly dessert that brings together the smoothness of cream, the tanginess of berries, and the comforting crunch of biscuits. This pudding is a favorite for family gatherings, birthdays, or after-dinner indulgence. Its simplicity and elegance make it a top choice for dessert lovers around the world.

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Ingredients

For the Cream Layer:

• 2 cups of full-fat milk
• 3 tablespoons of sugar (adjust to taste)
• 2 tablespoons of custard powder (vanilla flavor)
• ½ cup of condensed milk
• 1 cup of whipped cream or heavy cream
• 1 teaspoon of vanilla extract

For the Layers:

• 1 packet of tea biscuits or Marie biscuits
• ½ cup of milk (for dipping biscuits)
• 1½ cups of chopped fresh strawberries (or any berries of your choice)
• Optional: ¼ cup of chopped nuts (almonds, pistachios, or cashews)

For Garnishing:

• Extra whipped cream
• Strawberry slices or syrup

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Instructions

1. Prepare the Custard:
   • In a small bowl, mix custard powder with ¼ cup of milk to form a smooth paste.
   • Heat the remaining milk in a saucepan and add sugar.
   • Once warm, pour in the custard paste and stir continuously until it thickens.
   • Add condensed milk and vanilla extract. Allow it to cool.
3. Whip the Cream:
   • In a separate bowl, whip the heavy cream until soft peaks form.
   • Fold the cooled custard gently into the whipped cream to make a silky, smooth mixture.
5. Prepare the Biscuit Layer:
   • Dip each biscuit briefly in milk (not too long or they’ll become soggy).
   • Arrange a layer of soaked biscuits at the bottom of your serving dish.
7. Add Layers:
   • Spread a layer of the creamy custard mixture on top of the biscuits.
   • Add a layer of chopped strawberries.
   • Repeat the layers (biscuits → cream → strawberries) until your dish is full.
   • Finish with a thick top layer of cream.
9. Chill the Dessert:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best texture.
11. Serve:
    • Garnish with fresh strawberries or nuts before serving cold.

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Methods

1. Layering Method:

Use a glass dish to showcase the beautiful layers. Alternate evenly for the best presentation.

2. Whipping Method:

Whip cream in a chilled bowl to achieve perfect texture. Over-whipping can make it grainy.

3. Custard Method:

Stir constantly on low heat to prevent lumps and burning.

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History

Layered puddings have been enjoyed for centuries. The concept originated from English trifles, which combined sponge cake, custard, and fruits. Over time, variations spread across the globe, especially in tropical regions where fresh fruits like strawberries became a favorite. This dessert gained immense popularity in home kitchens because it required no baking and used everyday ingredients like biscuits, milk, and fruit.

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Benefits

• Rich in Calcium: Thanks to the milk and cream content.
• Source of Antioxidants: Strawberries are packed with vitamin C and antioxidants.
• Energy Boosting: Contains healthy fats and carbohydrates from biscuits and dairy.
• Mood Lifting: Sweet, creamy textures help release endorphins and improve mood.
• Hydrating and Cooling: Perfect for warm days as a chilled dessert.

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Formation

1. Base layer → soaked biscuits
2. Middle layer → creamy custard
3. Upper layer → whipped cream and fruits
4. Repeat and finish with a decorative layer of strawberries and cream on top

Each layer forms a harmony of taste and texture — crunchy, creamy, and fruity.

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Lovers

This pudding is adored by:

• Children — for its sweetness and creamy texture.
• Couples — a romantic dessert to share.
• Families — as a festive and comforting dish.
• Dessert enthusiasts — who love no-bake, easy treats.
• Summer lovers — for its cold, refreshing taste.

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Nutrition (per serving)

(Values may vary based on ingredients used.)

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Conclusion

Strawberry Biscuit Cream Pudding is not just a dessert — it’s a blend of love, comfort, and sweetness. Its simplicity hides an explosion of flavors and creamy delight. Whether you serve it at a dinner party or make it for yourself, each spoonful feels like a cozy embrace.

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Lovers’ Note

This pudding has been called “the dessert of love” by many who’ve shared it. Its soft texture and romantic strawberry flavor make it perfect for sharing with someone special. One bite can make anyone fall in love — with the dessert, and maybe even with the person who made it.