Crockpot Christmas Crack Recipe

This classic Christmas candy is made right in your slow cooker with just a handful of ingredients. It’s creamy, crunchy, chocolatey, and perfect for holiday parties, gifts, or snacking by the fireplace.

Ingredients

• 16 oz salted peanuts (for crunch and saltiness)
• 16 oz unsalted peanuts (balances out the salt)
• 2 bags (12 oz each) semi-sweet chocolate chips
• 2 bags (10 oz each) peanut butter chips
• 2 bags (10 oz each) white chocolate chips or almond bark/wafers
• Christmas sprinkles (for decoration and festive flair)

Optional Add-ins:

• 1 cup mini marshmallows
• 1 cup crushed pretzels
• 1 cup dried cranberries or cherries
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Crockpot

• Line baking sheets with parchment paper or set out mini cupcake liners on trays.
• Lightly spray the inside of your crockpot with nonstick spray (optional, but helps cleanup).

Step 2: Layer the Ingredients

1. Add salted and unsalted peanuts to the bottom of the crockpot. Stir to combine.
2. Layer semi-sweet chocolate chips on top of the peanuts.
3. Add the peanut butter chips next.
4. Finally, place the white chocolate chips/wafers on top.

Don’t stir yet—the layering helps prevent burning.

Step 3: Slow Cook

• Cover with the lid and cook on LOW for 2 hours.
• After 2 hours, remove the lid and stir everything thoroughly until smooth and creamy.

Step 4: Finish Cooking

• Place the lid back on and cook for an additional 30 minutes on LOW.
• Stir one last time to ensure everything is fully melted and combined.

Step 5: Shape the Candy

• Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper or into cupcake liners.
• Immediately top with Christmas sprinkles before the chocolate sets.

Step 6: Let It Harden

• Allow the candies to sit at room temperature until fully hardened, or place in the fridge for faster setting.

Serving & Storing

• Store in an airtight container at room temperature for up to 2 weeks.
• For longer storage, freeze in layers separated by parchment paper for up to 3 months.

Tips & Variations

• Holiday Swirl: Use red and green candy melts for a festive color mix.
• Nut-Free Option: Swap peanuts for pretzels or Rice Krispies.
• Extra Fancy: Drizzle with melted dark chocolate or white chocolate after scooping.
• Gift Idea: Place hardened candies in holiday tins or jars for a homemade gift.

Why You’ll Love It

Easy “dump and go” recipe
Makes a huge batch—perfect for sharing
Rich, crunchy, and chocolatey
Beautiful, festive, and great for gifts