Strawberry Banana Brownie Skewers
Servings: 8 skewers
Prep Time: 15 minutes
Chill Time (optional): 10 minutes
Total Time: ~25 minutes
Ingredients
1 pint fresh strawberries, hulled and halved
2 ripe bananas, thickly sliced (about ½ inch)
12–16 brownie chunks, cut into ~1-inch squares (homemade or store-bought)
½ cup semi-sweet chocolate chips (optional for drizzle)
Wooden skewers (8-inch size works best)
Instructions
1. Prep Your Ingredients
Strawberries: Rinse, hull, and cut in half (leave them a little rustic looking for that natural touch).
Bananas: Slice thick and don’t worry about a few speckles—they add charm!
Brownies: Cut into small squares or chunks, aiming for a slightly crumbly, fudge-like texture with visible chocolate chips.
2. Assemble the Skewers
On each skewer, thread in a pattern: strawberry half → banana slice → brownie chunk, and repeat until full. Leave room at the bottom for holding.
3. (Optional) Drizzle with Chocolate
Melt the chocolate chips in a microwave-safe bowl in 20-second bursts until smooth. Drizzle lightly over the skewers using a spoon or zip-top bag with the corner snipped.
4. Presentation Vibes
Place finished skewers into a clear plastic takeout container for that casual, on-the-go feel.
Add a few crumbs from the brownies into the container for authenticity.
Serve on a wooden countertop with a cutting board and extra strawberries nearby for that homey kitchen atmosphere.
5. Serve Immediately or chill for 10 minutes if you added the chocolate drizzle and want it to set.
Want a twist with mini marshmallows, peanut butter drizzle, or maybe a cheesecake cube added in the mix? Let me know and I’ll remix it for you!
