White Christmas Slice

Introduction

White Christmas Slice is a creamy, sweet, and crunchy dessert that combines white chocolate with dried fruits, nuts, and crispy cereal. It’s perfect for parties, gifts, or festive gatherings. This no-bake recipe is incredibly easy to make and sets beautifully in the refrigerator.

Ingredients

For the base:

• 600 g (about 21 oz) white chocolate, chopped or in chips
• 2 cups rice bubbles (Rice Krispies or puffed rice cereal)
• 1 cup dried mixed fruit (or chopped candied cherries, pineapple, papaya, etc.)
• 1/2 cup chopped nuts (optional – almonds, macadamias, or pistachios)
• 3/4 cup desiccated coconut
• 1/4 cup dried cranberries or raisins (optional)
• 1 tsp vanilla extract

Optional extras for texture:

• 1/2 cup mini marshmallows
• 1/4 cup chopped dried apricots or mango
• 1/4 cup crushed cookies or biscuits

Instructions

Step 1: Prepare the pan

1. Line a 9×13 inch (23×33 cm) baking pan with parchment paper.
2. Leave some paper overhanging the sides — this will help lift the slice out later.

Step 2: Melt the white chocolate

1. Place the chopped white chocolate in a heatproof bowl.
2. Melt it gently using one of these methods:

• Microwave: Heat in 30-second intervals, stirring each time, until smooth.
• Double boiler: Place the bowl over simmering water and stir until melted.

Step 3: Mix the dry ingredients

1. In a large bowl, combine:

• Rice cereal
• Coconut
• Mixed fruits and nuts
• Marshmallows (if using)

1. Stir to distribute everything evenly.

Step 4: Combine

1. Pour the melted white chocolate over the dry mixture.
2. Add vanilla extract.
3. Stir until all ingredients are well coated with chocolate.

Step 5: Set and chill

1. Pour the mixture into the lined pan.
2. Press it down gently and smooth the top with a spatula.
3. Refrigerate for at least 2 hours or until completely firm.

Step 6: Slice and serve

1. Lift the set slice out using the parchment paper.
2. Cut into bars or squares using a sharp knife.
3. Store in an airtight container in the fridge for up to 2 weeks.

Tips & Variations

• Add a festive touch: Mix in red and green glacé cherries for Christmas colors.
• Nut-free version: Skip the nuts and add extra fruit or cereal.
• For a crunchier texture: Add crushed digestive biscuits or cornflakes.
• Make it vegan: Use dairy-free white chocolate and coconut oil.

Serving Ideas

Serve chilled as a dessert bar, or wrap individual pieces in wax paper for gifting. It also pairs beautifully with coffee, hot chocolate, or tea.