Spicy Steak Fajitas

Introduction

Fajitas are a sizzling Tex-Mex classic that combine tender, marinated strips of beef with colorful peppers and onions, served hot in tortillas. This dish is bold, smoky, a little spicy, and absolutely perfect for family dinners, parties, or anytime you want that restaurant-style experience at home.

The key lies in the marinade—it infuses the steak with layers of chili, lime, garlic, and spices, making every bite rich and mouthwatering. When cooked in a hot skillet or cast-iron pan, the meat sears beautifully, and the veggies stay crisp yet caramelized.

Ingredients

For the Marinade & Steak:

• 2 lbs (900 g) flank steak or skirt steak (sliced thin across the grain)
• 3 tbsp olive oil
• 3 tbsp lime juice (freshly squeezed)
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 3 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to heat level)
• ½ tsp black pepper
• ½ tsp salt
• 1 fresh jalapeño (finely chopped, optional for extra heat)
• 1 tbsp honey (balances the spice)

For the Veggies:

• 2 tbsp olive oil
• 1 large red bell pepper (sliced)
• 1 large green bell pepper (sliced)
• 1 large yellow bell pepper (sliced)
• 1 large onion (yellow or red, thinly sliced)
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt & pepper to taste

For Serving:

• 8–10 flour tortillas (warmed)
• Sour cream or Mexican crema
• Fresh guacamole or sliced avocado
• Pico de gallo or salsa
• Shredded cheese (cheddar, Monterey Jack, or queso fresco)
• Fresh cilantro & lime wedges

Instructions

Step 1: Marinate the Steak

1. In a large bowl, whisk together olive oil, lime juice, soy sauce, Worcestershire, garlic, cumin, chili powder, smoked paprika, cayenne, black pepper, salt, jalapeño, and honey.
2. Add sliced steak to the bowl, toss to coat, and cover.
3. Marinate in the refrigerator for at least 1 hour (best overnight for deep flavor).

Step 2: Cook the Vegetables

1. Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat.
2. Add sliced onions and peppers. Sprinkle with chili powder, smoked paprika, salt, and pepper.
3. Stir-fry for about 6–8 minutes until slightly charred but still crisp.
4. Remove vegetables from skillet and set aside.

Step 3: Cook the Steak

1. Heat the same skillet over high heat until very hot.
2. Add the marinated steak strips in a single layer (do not overcrowd—cook in batches if needed).
3. Sear each side for about 2–3 minutes until browned and slightly charred.
4. Return veggies to the pan and toss everything together.

Step 4: Serve

1. Warm tortillas in a dry skillet or wrap in foil and heat in the oven.
2. Serve sizzling steak and veggies inside tortillas.
3. Top with sour cream, guacamole, salsa, cheese, cilantro, and lime juice.

Tips & Variations

• Extra Smoky Flavor: Cook steak on a hot outdoor grill instead of skillet.
• Make it Healthier: Use whole wheat or corn tortillas.
• Different Protein: Swap steak for chicken, shrimp, or portobello mushrooms.
• Double Batch: This recipe is perfect for meal prep—store fajita filling in the fridge for up to 3 days.

Nutrition (per serving, without toppings)

• Calories: ~370
• Protein: 28g
• Carbs: 24g
• Fat: 16g
• Fiber: 3g
• Sugars: 4g

Conclusion

Spicy steak fajitas bring the fiesta right to your table—juicy steak, smoky peppers, warm tortillas, and vibrant toppings make every bite a celebration. This dish is loved by families, friends, and anyone who craves that sizzling restaurant-style magic at home.