Southern Sweet Potato Casserole

Introduction

Southern Sweet Potato Casserole is a classic dish that embodies warmth, love, and family tradition. Whether it’s Thanksgiving, Christmas, or a cozy Sunday dinner, this casserole brings a taste of the South straight to your table. Creamy mashed sweet potatoes are lightly sweetened and flavored with vanilla, then topped with a buttery, nutty brown sugar topping that bakes into a golden, crunchy perfection.

This recipe is simple, rich, and irresistible—just like Grandma used to make.

Ingredients

For the Filling:

• 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ⅓ cup milk (whole milk or evaporated milk for a richer flavor)

For the Topping:

• ⅓ cup melted butter
• 1 cup light brown sugar, packed
• ½ cup all-purpose flour
• 1 cup chopped pecans (optional but traditional!)

Instructions

Step 1: Prepare the Sweet Potatoes

1. Peel and cut sweet potatoes into chunks.
2. Boil in salted water until tender—about 15–20 minutes.
3. Drain well, then mash until smooth. You can use a hand masher or electric mixer for extra creaminess.

Step 2: Make the Filling

1. In a large mixing bowl, combine mashed sweet potatoes, butter, and sugar.
2. Beat until the butter melts into the warm potatoes and the mixture is smooth.
3. Add beaten eggs, vanilla, and milk, and mix until creamy and well combined.
4. Pour the filling into a greased 9×13-inch baking dish, spreading evenly.

Step 3: Make the Topping

1. In a medium bowl, mix together melted butter, brown sugar, and flour until crumbly.
2. Stir in pecans if using—they add that perfect Southern crunch.
3. Sprinkle this mixture evenly over the sweet potato filling.

Step 4: Bake It to Perfection

1. Preheat oven to 350°F (175°C).
2. Bake uncovered for 30–35 minutes, or until the topping is golden brown and slightly caramelized.
3. Let cool for 10 minutes before serving—it’ll be creamy inside and crisp on top.

Serving Suggestions

Serve this casserole warm as a side dish with roasted turkey, ham, or fried chicken. Or enjoy it as a dessert topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Southern Sweet Potato Casserole

• Add a pinch of cinnamon or nutmeg to the filling for a cozy flavor boost.
• Substitute brown sugar for white sugar in the filling if you love deeper caramel notes.
• For a marshmallow version, add a layer of mini marshmallows halfway through baking—Southern kids’ favorite twist!
• Use roasted sweet potatoes instead of boiled ones for an even richer flavor.

Health Benefits

Sweet potatoes are packed with:

• Beta-carotene (great for your eyes and immune system)
• Fiber, which supports digestion
• Vitamin C and potassium, promoting heart health
  And when combined with wholesome ingredients, this casserole is both indulgent and nourishing!

Conclusion

Southern Sweet Potato Casserole is more than a recipe—it’s a memory baked into every bite. Creamy, buttery, sweet, and crunchy all at once, it’s a dish that brings everyone back for seconds. Whether it’s part of your holiday table or a midweek comfort craving, this casserole will warm your kitchen and your heart every single time.