These rolls are pure comfort — golden, buttery swirls filled with cinnamon-sugar and toasted walnuts, topped with luscious cream cheese frosting. They fill your kitchen with a heavenly aroma and melt in your mouth. Perfect for weekend brunches, holidays, or any sweet craving moment!
Preparation Time**
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 20 minutes
Ingredients**
For the Dough:
- 7 Tbsp (80g) sugar
- 1 tsp (4g) dry yeast
- 1 cup (250ml) lukewarm milk
- 1 large egg
- 2 Tbsp vegetable oil
- 4 cups (500g) all-purpose flour
- 1 tsp (4g) salt
For the Filling:
- 1/3 cup (80g) unsalted butter, softened
- 1/2 cup (80g) granulated sugar
- 2 Tbsp ground cinnamon (adjust to taste)
- 3/4 cup (100g) chopped walnuts (toasted optional)
For the Cream Cheese Frosting:
- 4 oz (115g) cream cheese, softened
- 3 Tbsp (40g) butter, softened
- 1 cup (120g) powdered sugar
- 1/2 tsp vanilla extract
- 1 Tbsp milk (optional, for consistency)
Instructions**
Step 1: Prepare the Dough
- In a large mixing bowl, combine lukewarm milk, sugar, and yeast. Stir and let it sit for about 10 minutes, until foamy.
- Add in egg and vegetable oil, mixing until well combined.
- Gradually add flour and salt, stirring until a soft dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise for 1 to 1½ hours, or until doubled in size.
Step 2: Make the Filling
- In a small bowl, mix butter, sugar, and cinnamon until smooth.
- Stir in the chopped walnuts for extra crunch and flavor.
Step 3: Assemble the Rolls
- Punch down the dough and roll it out on a lightly floured surface into a rectangle (about 16×12 inches / 40×30 cm).
- Spread the cinnamon-walnut filling evenly across the dough.
- Starting from the long edge, roll the dough tightly into a log.
- Slice into 12 equal rolls and place them in a greased 9×13-inch (23×33 cm) baking dish.
- Cover and let rise for another 30–40 minutes until puffy.
Step 4: Bake
- Preheat oven to 350°F (175°C).
- Bake rolls for 20–25 minutes, until golden brown and fluffy.
- Let cool slightly before frosting.
Step 5: Make the Frosting
- Beat cream cheese and butter together until smooth and creamy.
- Add powdered sugar and vanilla, and mix until fluffy.
- Add a splash of milk if you prefer a thinner glaze consistency.
Step 6: Frost and Serve
Spread the warm rolls generously with cream cheese frosting, letting it melt slightly into the swirls. Sprinkle a few extra chopped walnuts on top for garnish if desired.
Tips & Variations**
- Substitute walnuts with pecans, hazelnuts, or almonds.
- Add raisins or chopped dates for extra sweetness.
- For an extra gooey version, drizzle caramel sauce before serving.
- You can prepare the rolls the night before, refrigerate, and bake fresh in the morning.
Nutritional Info (Per Roll, Approximate)**
- Calories: 330
- Carbs: 45g
- Fat: 14g
- Protein: 6g
- Sugar: 24g
Benefits**
- Walnuts are rich in omega-3 and promote heart health.
- Cinnamon helps regulate blood sugar and adds warmth.
- Homemade dough means no preservatives or artificial additives.
For the Lovers of Comfort Baking**
Cinnamon roll lovers adore the smell of warm butter, sweet spice, and soft dough filling the house. These rolls are more than a dessert — they’re a moment of joy, a cozy hug on a plate. Perfect to share with loved ones over coffee or cocoa.
Conclusion**
Soft and Fluffy Cinnamon-Walnut Rolls are the ultimate treat — pillowy, aromatic, and creamy all at once. With a hint of nuttiness and the tang of cream cheese frosting, each bite feels like home. Bake them once, and they’ll become your forever favorite!
