Introduction
Snowball cookies are melt-in-your-mouth treats coated in powdered sugar that resemble little snowballs. They’re often made during the holidays but are delicious any time of the year. This version adds shredded coconut for a tropical twist while keeping that classic buttery crunch.
Ingredients (Makes about 40–45 cookies)
- 1 cup (230g) unsalted butter, softened
- 1/2 cup (100g) powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 cup (120g) finely chopped pecans, walnuts, or almonds (optional but traditional)
- 1/2 cup (40g) unsweetened shredded coconut (plus extra for coating)
- Pinch of salt
Instructions
- Preheat Oven
- Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter & Sugar
- In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar until creamy and fluffy.
- Add Flavorings
- Mix in vanilla extract and salt.
- Mix Dry Ingredients
- Stir in flour gradually until just combined.
- Fold in chopped nuts (if using) and shredded coconut.
- Shape the Cookies
- Scoop out small portions of dough (about 1 tablespoon each).
- Roll into smooth balls and place them 1 inch apart on the baking sheet.
- Bake
- Bake for 12–15 minutes, until the bottoms are lightly golden (the tops should stay pale).
- Cool Slightly & Coat
- Let cookies cool for 5 minutes, then roll them gently in powdered sugar mixed with extra shredded coconut.
- Place on a rack to cool completely.
- Second Coating
- Once fully cooled, roll the cookies again in powdered sugar for that classic snowy look.
Methods & Tips
- Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Variations: Try swapping vanilla with almond extract, or adding lemon zest for a citrusy version.
- Texture: Rolling twice in sugar ensures a snowy, thick coating.
History
Snowball cookies have roots in many cultures. They’re called Russian Tea Cakes in Eastern Europe, Mexican Wedding Cookies in Latin America, and often enjoyed as Christmas cookies in the United States. Their origins go back centuries, with nut-filled shortbread-style recipes found across Europe.
Benefits
- Quick & easy to prepare, no special tools needed.
- Customizable with different nuts, extracts, or coconut.
- Perfect for sharing at parties, weddings, or holidays.
- Freezer-friendly, making them a great make-ahead treat.
Nutrition (per cookie, approx.)
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Sugar: 4g
- Protein: 1g
Conclusion
These coconut snowball cookies are a delightful, buttery, melt-in-your-mouth treat that look as good as they taste. Whether you call them Russian Tea Cakes, Mexican Wedding Cookies, or simply snowballs, they’re loved worldwide for their festive look and irresistible flavor.
