This Slow Cooker Amish Sweet Corn Pudding is a creamy, comforting, old-fashioned dish that perfectly blends the natural sweetness of corn with a rich custard texture. It’s a beloved classic from Amish country, often served during holidays, potlucks, or Sunday dinners.
Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup milk
1/2 cup butter, melted
3 large eggs, beaten
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Instructions:
Lightly grease the inside of your slow cooker with butter or nonstick spray. In a large mixing bowl, combine the melted butter, sugar, eggs, and milk. Whisk until smooth and well combined. Add the flour, baking powder, and salt, mixing gently until fully incorporated. Stir in both the whole kernel corn and the cream-style corn until evenly distributed. Pour the mixture into the prepared slow cooker, smoothing the top with a spatula. Cover with the lid and cook on low for about 4 to 5 hours or on high for 2 to 3 hours, until the pudding is set in the center and lightly golden around the edges. Once done, turn off the slow cooker and let it sit uncovered for 10 to 15 minutes before serving to allow it to firm up slightly.
History:
Amish Sweet Corn Pudding traces its roots to the simple and hearty cooking traditions of Amish communities in Pennsylvania and Ohio. These communities relied on fresh, seasonal ingredients, and corn was a staple crop. The recipe was originally baked in wood-fired ovens, later adapted to modern stoves and slow cookers. It became a comforting dish that brought families together during harvest celebrations and church gatherings.
Benefits:
This dish provides natural sweetness and energy from corn, protein from eggs, and a touch of healthy fats from butter. It’s also gluten-light and an excellent source of fiber and vitamin B. Best of all, it’s an easy make-ahead dish that fits perfectly into any holiday spread.
Conclusion:
Slow Cooker Amish Sweet Corn Pudding is more than a side dish—it’s a nostalgic taste of countryside comfort. With its creamy texture, buttery aroma, and touch of sweetness, it brings warmth and simplicity to any table. Whether you’re serving it with roast turkey, ham, or simply enjoying it alone, this recipe captures the soul of traditional Amish home cooking.
