Introduction
Slow Cooker Amish-Style Glazed Carrots are a simple yet heartwarming side dish that captures the comforting essence of traditional Amish home cooking. Tender, sweet, and buttery, these carrots are cooked low and slow until perfectly glazed with a rich, caramel-like coating. This dish pairs beautifully with roasted meats, chicken, or even as part of a holiday spread. What makes it special is its simplicity — wholesome ingredients that transform into something irresistibly delicious.
History
Amish cuisine reflects the values of simplicity, community, and a deep connection to the land. Rooted in Pennsylvania Dutch traditions, the Amish diet emphasizes farm-fresh ingredients and slow, patient cooking. Glazed carrots have been a staple in Amish kitchens for generations, often prepared with fresh garden carrots, butter, and a touch of sweetness from brown sugar or honey. The slow cooker version of this recipe carries forward that same homemade flavor while making it even easier for today’s busy cooks to enjoy a timeless classic.
Ingredients
- 2 pounds fresh carrots, peeled and sliced into 1/2-inch pieces
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 2 tablespoons honey or maple syrup
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional, for a warm flavor)
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon cornstarch (optional, for thicker glaze)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the carrots: Peel and slice the carrots into uniform pieces to ensure even cooking.
- Mix the glaze: In a small bowl, combine melted butter, brown sugar, honey (or maple syrup), salt, pepper, cinnamon, and nutmeg. Stir until smooth.
- Add to slow cooker: Place the sliced carrots in the slow cooker and pour the glaze mixture over them. Stir gently to coat all the carrots evenly.
- Cook: Cover and cook on low for 5 to 6 hours or high for 2½ to 3 hours, until the carrots are tender but not mushy.
- Optional thickening: For a thicker glaze, whisk 1 tablespoon cornstarch with 2 tablespoons of water and stir it into the carrots during the last 20 minutes of cooking.
- Serve: Once done, transfer to a serving bowl, spoon the glaze over the top, and sprinkle with chopped parsley.
Methods
- Slow Cooking: Cooking carrots slowly allows the natural sweetness to develop and the glaze to thicken beautifully without burning.
- Balancing Flavors: The combination of butter, brown sugar, and honey creates a rich sweetness balanced by a pinch of salt and optional warm spices.
- Finishing Touch: The parsley garnish adds a touch of freshness and color, making the dish as appealing to the eyes as it is to the palate.
Nutrition (per serving)
- Calories: ~180
- Fat: 7g
- Carbohydrates: 28g
- Sugar: 22g
- Fiber: 3g
- Protein: 1g
- Sodium: 260mg
Benefits
- Rich in Vitamin A: Carrots are an excellent source of beta-carotene, which supports healthy vision and skin.
- Natural Sweetness: This recipe avoids artificial sweeteners and relies on natural sugars for its signature glaze.
- Comfort Food Made Healthy: While sweet and buttery, it’s also loaded with antioxidants and fiber.
- Effortless Cooking: Using a slow cooker makes it a fuss-free side dish perfect for holidays or weeknight dinners.
Formation (Serving Ideas)
- Serve alongside roast chicken, meatloaf, ham, or pot roast for a complete comfort meal.
- For a festive touch, add a handful of toasted pecans or candied walnuts before serving.
- Pair it with mashed potatoes or buttered noodles for a hearty Amish-inspired plate.
Lovers
Anyone who appreciates classic, country-style cooking will adore these glazed carrots. They’re especially loved by those who enjoy wholesome, family-style meals with simple, natural flavors. Children often love this dish too, thanks to its gentle sweetness and soft texture.
Conclusion
Slow Cooker Amish-Style Glazed Carrots bring together the timeless beauty of traditional Amish cooking with modern convenience. With minimal effort, you get a dish that’s tender, buttery, and deeply satisfying. Whether served on a cozy family dinner night or a grand holiday table, these carrots remind us that the best recipes are often the simplest — crafted with love, patience, and a little bit of sweetness.
