Ingredients
For the Creamed Chipped Beef:
| INGREDIENT | AMOUNT | PURPOSE |
|---|---|---|
| Unsalted Butter | ¼ cup | Forms the rich base |
| All-Purpose Flour | ¼ cup | Used to thicken the sauce |
| Whole Milk | 2 cups | Creates the creamy texture |
| Dried Beef | 1 cup | Thinly sliced or chipped |
| Salt & Black Pepper | To taste | Seasoning to balance flavors |
| Cayenne Pepper | Pinch (optional) | Adds a subtle heat |
For Serving:
| INGREDIENT | USE |
|---|---|
| Toast or Biscuits | The classic base for serving |
Instructions
Step 1: Prepare the Beef (10–15 minutes)
Place the dried beef in a bowl of warm water and let it soak for 10 to 15 minutes. This helps reduce its natural saltiness. Once softened, drain the beef and pat it dry with paper towels. Slice or chip it into bite-sized pieces.
Step 2: Make the Cream Sauce (3–7 minutes)
In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 to 2 minutes, forming a light roux with a pale golden color. Slowly pour in the milk, whisking as you go to avoid lumps. Continue to stir until the sauce is smooth and begins to thicken.
Step 3: Add the Beef and Seasonings
Stir in the chopped dried beef. Season the sauce with black pepper and, if desired, a pinch of cayenne for a little heat. Taste before adding salt—depending on the beef, you may not need any.
Step 4: Simmer and Toast (5–7 minutes)
Let the mixture gently simmer for 5 to 7 minutes, allowing the beef to absorb flavor and the sauce to reach a creamy, thick consistency. While it simmers, toast your bread slices or warm the biscuits.
Step 5: Plate and Serve
Generously ladle the hot creamed chipped beef over the toasted bread or biscuits. Finish with a dash of black pepper for presentation and flavor.
Tips & Notes
- Adjusting Thickness: Prefer a thicker or thinner sauce? Use slightly more flour for a thicker consistency or add extra milk for a lighter, more pourable sauce.
- Watch the Salt: Since dried beef is naturally salty, always taste the final sauce before adding any extra salt.
- Serving Suggestion: This dish pairs well with scrambled eggs for a filling breakfast or a green salad for a comforting lunch or dinner.
