Introduction
Russian Tea Balls are delicate, buttery cookies rolled in powdered sugar that melt in your mouth. Their crumbly, nutty texture and snowy white coating make them a beloved holiday treat around the world. Despite the name, these cookies are popular in many countries and often served during Christmas, weddings, or with a warm cup of tea.
History
The origin of Russian Tea Balls dates back several centuries. They are believed to have evolved from European shortbread cookies brought to Russia by European bakers. In the 18th and 19th centuries, they became associated with Russian tea culture, where small sweets were served with samovars of black tea.
In the United States, these cookies gained fame as Mexican Wedding Cookies or Snowball Cookies after World War II. Today, they are a symbol of warm hospitality and festive cheer worldwide.
Ingredients
For about 30–36 cookies:
- 1 cup (2 sticks / 226 g) unsalted butter, softened
- ½ cup (60 g) powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2¼ cups (280 g) all-purpose flour, sifted
- ¼ teaspoon salt
- ¾ cup (90 g) finely chopped nuts (walnuts, pecans, or almonds)
- Optional: ½ teaspoon almond extract for extra aroma
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy (about 2–3 minutes). Add vanilla (and almond extract if using) and mix again. - Add the Dry Ingredients
Gradually add the sifted flour and salt. Mix gently until combined — do not overmix. - Fold in the Nuts
Stir in the finely chopped nuts. The dough should be soft but not sticky. If too dry, add 1 teaspoon of milk; if too soft, chill for 10 minutes. - Shape the Dough
Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place them 1 inch apart on the prepared baking sheet. - Bake
Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale. - Roll in Sugar
While still warm, gently roll each cookie in powdered sugar to coat. Let cool completely, then roll them again for a perfect snow-like finish.
Tips & Methods
- Use toasted nuts for deeper flavor.
- Chill the dough for 20 minutes before shaping to make it easier to handle.
- Store cookies in an airtight container at room temperature for up to 1 week.
- For a festive twist, roll them in colored powdered sugar or add a hint of cinnamon.
Nutritional Information (Per Cookie)
- Calories: ~110
- Fat: 8 g
- Carbohydrates: 9 g
- Sugar: 4 g
- Protein: 1.5 g
(Values vary depending on nut choice and sugar coating.)
Health Benefits
While Russian Tea Balls are an indulgent treat, they offer a few modest benefits:
- Nuts provide healthy fats, vitamins, and protein.
- Butter adds natural energy.
- No artificial additives, especially if made at home.
- A small portion satisfies sweet cravings, helping avoid overindulgence in heavier desserts.
For the Lovers
Cookie lovers adore Russian Tea Balls for their:
- Buttery, melt-in-your-mouth texture
- Elegant snowy appearance
- Sweet nostalgia — a taste that reminds many of childhood holidays or cozy family gatherings
They’re the kind of cookie that warms your heart as much as your taste buds.
Conclusion
Russian Tea Balls are timeless — a simple yet elegant cookie that bridges cultures and generations. Whether served at Christmas, a tea party, or just a quiet afternoon, they’re a gentle reminder that sweetness can be found in simplicity.
Serve them with a warm cup of tea, a smile, and someone you love — and you’ll understand why these cookies have traveled the world for centuries
