Crispy Ham and Cheese Egg Rolls

Introduction

Crispy Ham and Cheese Egg Rolls combine the irresistible crunch of golden fried wrappers with the comforting, melty goodness of ham and cheese. This dish fuses classic American flavors with an Asian-style crispy exterior — perfect as an appetizer, party snack, or quick comfort food. Each bite is creamy, cheesy, and full of flavor.

Ingredients

For the Rolls

• 10 egg roll wrappers (or spring roll wrappers)
• 10 slices of ham (thinly sliced or deli-style)
• 1 ½ cups shredded mozzarella cheese (or a mix of mozzarella & cheddar)
• ½ cup cream cheese (softened, optional for extra creaminess)
• 1 tbsp Dijon or yellow mustard (optional, for flavor)
• 1 egg (beaten, for sealing)
• Oil for deep frying (vegetable, canola, or sunflower oil)

For the Dipping Sauce

• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar or lemon juice
• ½ tsp garlic powder
• ½ tsp sesame oil
• ½ tsp chopped parsley or green onions (for garnish)

Instructions

Step 1: Prepare the Filling

1. In a bowl, combine shredded cheese, cream cheese, and mustard (if using).
2. Mix well until creamy and evenly combined.

Step 2: Assemble the Rolls

1. Lay an egg roll wrapper on a flat surface with one corner facing you (like a diamond).
2. Place a slice of ham in the center.
3. Add 1–2 tablespoons of the cheese mixture on top.
4. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly.
5. Brush the edges with beaten egg to seal.
6. Repeat until all wrappers are filled.

Step 3: Fry the Rolls

1. Heat oil in a deep skillet or fryer to 175–180°C (350–360°F).
2. Fry the rolls in small batches for 2–3 minutes per side, until golden brown and crisp.
3. Remove and drain on paper towels.

Step 4: Make the Dipping Sauce

1. Mix soy sauce, honey, vinegar, garlic powder, and sesame oil in a small bowl.
2. Stir until smooth and garnish with chopped parsley or green onions.

Step 5: Serve

Serve the crispy rolls hot with the dipping sauce on the side. They’re best eaten fresh for maximum crunch!

History of the Dish

Egg rolls originated in Asian cuisine, particularly as a Chinese-American adaptation during the 20th century. Over time, creative cooks began experimenting with Western fillings—like ham, cheese, and cream—to create fusion snacks. This version takes inspiration from both Asian crispiness and Western comfort food flavors, creating a crowd-pleasing, globally loved dish.

Benefits

• High in protein: From ham and cheese.
• Calcium-rich: Cheese provides bone-strengthening nutrients.
• Mood-boosting comfort food: Warm, melty, and satisfying.
• Perfect for parties: Easy to make in batches and serve hot.

Tips & Variations

• Add bacon:** For smoky flavor, add crisp bacon bits inside.
  Spicy twist:** Add chopped jalapeños or chili flakes.
• Garlic lovers:** Mix garlic powder or minced garlic into the filling.
• Vegetarian option:** Replace ham with spinach, mushrooms, or sautéed vegetables.
• Air fryer version:** Brush rolls with oil and air fry at 190°C (375°F) for 8–10 minutes.

Nutrition (Per Roll)

• Calories: 210 kcal
• Protein: 9 g
• Carbohydrates: 14 g
• Fat: 13 g
• Sodium: 420 mg
• Calcium: 110 mg

Serving Suggestions

Serve with:

• Honey mustard dip
• Sweet chili sauce
• Soy-honey glaze
• Garlic aioli
• Or even marinara for an Italian twist!

Conclusion

Crispy Ham and Cheese Egg Rolls are the ultimate blend of crunch and creaminess — a dish that brings together the best of both worlds. Whether served as a party appetizer, snack, or quick meal, they’re guaranteed to impress. Once you make them, they’ll become a new favorite in your recipe collection!