Cheesy Mexican Skillet

---

Introduction

This one-pan Cheesy Mexican Skillet is the ultimate comfort food. Packed with ground beef, corn, bell peppers, rice, and melted cheese, it’s a quick and satisfying meal the whole family will love. Perfect for busy weeknights, it brings together Tex-Mex flavors with simple ingredients.

Ingredients

• 1 lb (450g) ground beef (or ground turkey/chicken)
• 1 cup long-grain rice (uncooked)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (with juice)
• 2 cups beef or chicken broth
• 1 packet taco seasoning (or homemade mix: chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, pepper)
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1/2 cup mozzarella cheese (optional for extra meltiness)
• 2 tbsp olive oil
• Salt & pepper to taste
• Fresh cilantro or green onions (for garnish)

Instructions

1. Cook the Beef:
   Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
2. Add Vegetables:
   Stir in onion, garlic, and bell pepper. Sauté until softened, about 3–4 minutes. Add corn and mix well.
3. Season:
   Sprinkle in taco seasoning (or your spice mix). Stir until beef and veggies are well coated.
4. Cook the Rice:
   Add uncooked rice, diced tomatoes (with juice), and broth. Stir to combine, then bring to a boil.
5. Simmer:
   Reduce heat to low, cover, and let simmer for 18–20 minutes, or until rice is fully cooked and liquid is absorbed. Stir occasionally to prevent sticking.
6. Add Cheese:
   Once rice is tender, sprinkle shredded cheddar and mozzarella on top. Cover for 2–3 minutes until cheese melts into gooey perfection.
7. Serve:
   Garnish with cilantro or green onions. Serve hot straight from the skillet.

History

This dish is inspired by Tex-Mex cuisine, a fusion of Mexican and American flavors. Skillet meals became popular in the U.S. as quick, hearty dinners for busy families. With bold spices, corn, peppers, and melted cheese, this recipe captures the essence of comfort and tradition.

Benefits

• One-pan meal → less cleanup!
• High in protein and fiber.
• Customizable with different meats, beans, or veggies.
• Perfect for meal prep and reheating.

Methods & Variations

• Spicy Kick: Add jalapeños or extra chili powder.
• Healthier Option: Swap rice for quinoa or cauliflower rice.
• Vegetarian: Use black beans or lentils instead of beef.
• Cheese Lovers: Top with extra cheese or serve with queso drizzle.

Nutrition (per serving – 1/6 of recipe)

• Calories: ~420
• Protein: 25g
• Carbs: 38g
• Fat: 18g
• Fiber: 5g

Lovers of this Dish

This recipe is adored by cheese lovers, Tex-Mex fans, busy families, and anyone who wants a hearty, quick, and satisfying skillet dinner.

Conclusion

The Cheesy Mexican Skillet is a flavor-packed, family-friendly meal that comes together in under 40 minutes. With customizable ingredients, it’s the perfect dish to please a crowd. Serve it with tortilla chips, warm tortillas, or a fresh salad for a complete feast.