Fried Chicken Chalupa with Bacon & Egg 🍳🍗
Ingredients:
For the Chalupa:
2 fried chicken tenders 🍗
4 soft flour tortillas 🌮
4 strips crispy bacon 🥓
2 eggs 🍳
1 cup lettuce, shredded 🥬
1/4 cup mayonnaise or ranch dressing 🍶
1/4 cup hot sauce (optional) 🌶️
Salt and pepper to taste 🧂
Instructions:
Fry the Chicken:
Coat chicken tenders in a crispy breading and deep fry them until golden brown and cooked through, about 5-6 minutes. Set them aside.
Prepare the Bacon:
Cook the bacon strips in a pan over medium heat until crispy. Drain on a paper towel and set aside.
Cook the Eggs:
Fry the eggs to your desired doneness. A sunny side up or soft-boiled egg works best for this recipe for that runny yolk effect. Season with a pinch of salt and pepper.
Assemble the Chalupa:
Warm the tortillas in a skillet or microwave.
Spread a thin layer of mayonnaise or ranch dressing on each tortilla.
Layer each tortilla with shredded lettuce, a crispy chicken tender, two strips of bacon, and then top with a fried egg.
Serve:
Stack your chalupas as desired, drizzle with hot sauce for extra flavor, and serve immediately while the eggs are still warm and runny.
