These Yummy Almond Cookies are soft, buttery, and filled with a warm hint of cinnamon that melts in your mouth with every bite. Perfect for tea time, holidays, or whenever your sweet tooth calls! Their irresistible aroma will fill your kitchen with cozy comfort, and they’re surprisingly simple to make.
Ingredients:
Butter – 100 g
Powdered sugar – 50 g
Egg yolk – 1
Milk – 40 g
All-purpose flour – 240 g
Salt – a pinch
Cinnamon – 2 g
Instructions:
In a mixing bowl, beat the butter and powdered sugar together until light and creamy. Add the egg yolk and milk, then mix until smooth. Sift in the flour, salt, and cinnamon. Stir everything together until a soft dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to make it easier to handle.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface to about ½ cm thickness. If you want a swirl effect, sprinkle a little extra cinnamon on the rolled dough and lightly roll again to create a gentle spiral pattern. Use a cookie cutter to shape the dough into rounds or any shape you prefer.
Place the cookies on the prepared baking sheet and bake for 12–15 minutes or until the edges turn golden brown. Let them cool completely on a wire rack before serving.
Method:
The secret to getting these cookies perfectly tender is not overmixing the dough—stop as soon as it comes together. For a richer almond flavor, you can add a few drops of almond extract or finely chopped almonds into the dough before baking.
History:
Almond cookies have roots in both European and Asian cuisines. They became popular during the Renaissance era when almonds were prized for their delicate taste. Cinnamon later joined the recipe as a spice of luxury, creating the perfect blend of nutty sweetness and warmth.
Benefits:
Almond cookies are not only delicious but also contain a bit of protein and healthy fats from the almonds and egg yolk. Cinnamon helps regulate blood sugar and adds antioxidant properties, while the simple ingredients make them easy to digest and enjoyable for all ages.
Formation:
Each cookie forms a soft yet slightly crisp texture, enhanced by the creamy butter and gentle spice of cinnamon. The golden edges and fragrant scent make them a treat for both eyes and taste buds.
Nutrition (per cookie, approx.):
Calories: 110
Carbs: 12 g
Fat: 6 g
Protein: 2 g
Sugar: 5 g
Conclusion:
These Yummy Almond Cookies with Cinnamon Swirl are a classic homemade delight—simple, aromatic, and absolutely irresistible. Whether you serve them with milk, coffee, or just on their own, they promise to bring joy in every bite.
Lovers:
Cookie lovers will adore their soft crunch, the buttery richness, and the comforting taste of cinnamon that lingers long after the last crumb. Perfect for sharing with friends, gifting, or just treating yourself
