Ingredients
3 cups rotini pasta
2 cups cooked chicken breast, cubed or shredded
6 strips bacon, cooked until crispy and crumbled
2 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese or mozzarella
1 cup Kraft Classic Caesar dressing
1 cup Kraft Classic Ranch dressing
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
Salt to taste
Instructions
- Cook the pasta according to the package directions until al dente. Drain well and rinse under cold water to stop the cooking process. Let it cool completely.
- In a large mixing bowl, combine the cooled pasta, chicken, crumbled bacon, chopped lettuce, tomatoes, and shredded cheese.
- In a small bowl, whisk together the Caesar and Ranch dressings. Add the garlic powder, black pepper, paprika, and salt. Stir until smooth and creamy.
- Pour the dressing mixture over the pasta salad. Toss everything gently until the pasta and other ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
- Before serving, give it a gentle toss and adjust seasoning if needed.
Serving Suggestion
Serve chilled as a main dish or side for barbecues, picnics, or casual dinners. It pairs perfectly with grilled meats or sandwiches.
Benefits
This salad is rich in protein from the chicken and bacon, provides carbohydrates for energy from the pasta, and offers a refreshing crunch from the lettuce and tomatoes. The combination of Caesar and Ranch dressings creates a creamy, savory flavor that makes every bite satisfying.
Storage
Store leftovers in an airtight container in the refrigerator for up to two days. For best texture, keep the lettuce separate until ready to serve.
