Ingredients
For the oat layer:
- 3 cups old-fashioned rolled oats
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup honey or light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the chocolate layer:
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup creamy peanut butter
Instructions
- Prepare the pan
Line a 9×13-inch baking dish with parchment paper or foil. Lightly grease it. - Cook the oat mixture
In a large saucepan over medium heat, melt the butter. Stir in brown sugar and honey. Bring to a gentle boil for 1–2 minutes, then remove from heat.
Stir in vanilla and salt. - Add the oats
Mix in the rolled oats until they’re evenly coated. Cook for another 2–3 minutes on low heat to soften the oats slightly. - Form the base layer
Press about two-thirds of the oat mixture firmly into the bottom of your prepared pan. Save the rest for the topping. - Make the chocolate layer
In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second bursts, stirring until smooth and glossy. - Assemble the bars
Pour the melted chocolate mixture over the oat base and spread evenly. Then crumble and press the remaining oat mixture gently on top. - Chill and set
Refrigerate for at least 3 hours (or freeze for 1 hour) until firm. - Cut and serve
Slice into squares or bars. Keep them chilled for a firmer texture or at room temperature for a softer, fudgier bite.
Tips & Variations
- Add chopped nuts or shredded coconut for extra crunch.
- Swap peanut butter for almond or hazelnut spread.
- Drizzle melted white chocolate on top for a fancy finish.
