Parmesan Crusted Chicken Recipe

Ingredients (Serves 6–8)

• 4 large boneless, skinless chicken breasts (about 2 lbs / 900 g)
• 1 cup freshly grated Parmesan cheese (don’t use powdered)
• 1 cup panko breadcrumbs (for extra crunch)
• ½ cup Italian breadcrumbs (or regular, seasoned with herbs)
• 2 large eggs
• ½ cup all-purpose flour
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste
• 3 tbsp olive oil (for pan-frying)
• 2 tbsp unsalted butter

Optional for serving: lemon wedges, fresh parsley, marinara sauce, or alfredo sauce

Instructions

Step 1: Prep the Chicken

1. Slice each chicken breast horizontally into 2 thin cutlets (you’ll have 8 pieces).
2. Place between plastic wrap and gently pound with a mallet or rolling pin until evenly ½-inch thick.
3. Season both sides with salt, pepper, paprika, and garlic powder.

Step 2: Set Up Breading Station

1. Flour mixture: Place flour, onion powder, and a pinch of salt in a shallow dish.
2. Egg wash: Beat eggs with minced garlic and 1 tbsp water in another bowl.
3. Parmesan coating: Mix Parmesan cheese, panko, Italian breadcrumbs, oregano, and parsley in a third dish.

Step 3: Bread the Chicken

1. Dredge chicken in flour, shaking off excess.
2. Dip into egg wash, letting excess drip.
3. Coat thoroughly in Parmesan-breadcrumb mix, pressing gently so coating sticks.

Step 4: Cook the Chicken

Pan-Fry Method (crispiest)

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add chicken cutlets, 2–3 at a time, without crowding.
3. Cook 3–4 minutes per side, until golden brown and internal temp reaches 165°F (74°C).
4. Transfer to paper towels to drain excess oil.

Oven Method (lighter version)

1. Preheat oven to 400°F (200°C).
2. Place breaded chicken on a baking sheet lined with parchment paper.
3. Spray tops lightly with cooking spray or drizzle with oil.
4. Bake for 18–20 minutes, flipping halfway, until crispy and cooked through.

Serving Suggestions

• Classic: Serve with lemon wedges and a side of roasted vegetables.
• Italian-style: Top with marinara sauce and mozzarella, then broil for 2 minutes for Chicken Parmesan.
• Light meal: Slice and serve over Caesar salad.
• Comfort food: Pair with mashed potatoes or pasta Alfredo.

Benefits

• High in protein from lean chicken.
• Parmesan adds calcium and rich umami flavor.
• Breadcrumb coating gives a crispy texture without deep frying.
• Versatile—works for meal prep, family dinners, or sandwiches.

Conclusion

This Parmesan Crusted Chicken is crispy, cheesy, and absolutely mouthwatering. With its golden crust and juicy meat, it’s a family favorite that can be dressed up Italian-style with marinara or kept simple with lemon. It’s quick enough for weeknights yet impressive enough for dinner guests.