Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz / 400 g) sweetened condensed milk
- 3/4 cup unsalted butter
- 1 ½ teaspoons vanilla extract (optional, for flavor)
- A pinch of salt (optional, enhances chocolate flavor)
Instructions:
- Prepare your pan:
Line an 8×8-inch (20×20 cm) baking dish with parchment paper or lightly butter it for easy removal. - Melt ingredients:
In a large microwave-safe bowl, add the chocolate chips, sweetened condensed milk, and butter. - Microwave:
Heat on high for 1 minute, then stir well.
Continue microwaving in 15- to 20-second intervals, stirring after each, until everything is fully melted and smooth (about 2½–3 minutes total). - Flavor:
Stir in vanilla extract and a pinch of salt if desired. - Pour and set:
Pour the fudge mixture into your prepared dish. Smooth the top with a spatula. - Chill:
Refrigerate for 1 to 2 hours, or until firm. - Cut and enjoy:
Lift the fudge from the pan and cut into small squares.
Storage:
- Keep in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks.
- You can also freeze fudge for up to 3 months — just wrap it well.
Optional Add-ins:**
- Nuts: chopped walnuts, pecans, or almonds
- Swirls: peanut butter or caramel
- Toppings: sea salt flakes or crushed candy
Conclusion
This 3-Minute Fudge is one of the easiest and most satisfying desserts you can make. With just a few ingredients — chocolate chips, condensed milk, and butter — you can create rich, creamy fudge that melts in your mouth. It’s perfect for quick treats, gifts, or holiday platters.
