Vibrant Thai Mango Salad for Pizza: A Tropical Twist on Your Favorite Dish! 🥭🍕🌿
Vibrant Thai Mango Salad for Pizza: A Tropical Twist on Your Favorite Dish! 🥭🍕🌿
Ingredients:
1 large ripe mango, peeled and diced (about 1.5 cups / 270g)
1/4 cup red onion, very thinly sliced (about 40g)
1/4 cup fresh cilantro, chopped (about 6g)
1-2 tablespoons fresh mint leaves, chopped (about 3-6g)
1-2 bird’s eye chilies, finely sliced (adjust to spice preference) (about 5-10g)
2 tablespoons fresh lime juice (about 30ml)
1 tablespoon soy sauce or tamari (about 15ml)
1 teaspoon maple syrup or brown sugar (about 5ml)
1/2 teaspoon grated ginger (about 2.5g)
Optional: Crushed roasted peanuts for garnish
1. In a medium mixing bowl, combine the diced mango, very thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, and sliced bird’s eye chilies (if using).
2. In a separate small bowl, whisk together the fresh lime juice, soy sauce or tamari, maple syrup or brown sugar, and grated ginger until well combined.
3. Pour the dressing over the mango salad ingredients.
4. Gently toss the salad until all ingredients are evenly coated.
5. This fresh Thai mango salad is designed to be a topping for a pre-baked pizza crust or flatbread. Prepare your pizza base with a light sauce (like a thin layer of vegan cream cheese or a light savory sauce) and perhaps some vegan cheese or tofu crumbles if desired.
6. Once your pizza base is baked, generously spread the Thai mango salad over the warm pizza.
7. Garnish with crushed roasted peanuts if desired. Serve immediately as a unique and flavorful pizza.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Calories per Serving: 150 | Number of Servings: 4
