Introduction**
Leite Cremoso is a classic Brazilian dessert known for its rich, creamy texture and delicate vanilla-lemon aroma. It’s like a cross between a pudding and a custard — smooth, comforting, and simply irresistible. It’s perfect after dinner or as a sweet afternoon treat with a sprinkle of cinnamon or chocolate shavings on top.
Ingredients**
- 400 ml of whole milk
- Zest of 1 lemon
- 1 teaspoon of vanilla sugar (or 1 tsp vanilla extract)
- 2 egg yolks
- 40 g of sugar (about 3 tablespoons)
- 15 g of cornstarch (about 1½ tablespoons)
- Juice of 1 lemon
- 100 g of sweetened condensed milk (about ⅓ cup)
- Optional for decoration: ground cinnamon, cocoa powder, or chocolate shavings
Instructions**
- Infuse the Milk
In a medium saucepan, combine the milk, lemon zest, and vanilla sugar.
Heat over medium flame until it’s just about to boil. Remove from heat and let it rest for a few minutes to infuse the flavors. - Prepare the Egg Mixture
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale. This mixture helps give your dessert that thick, velvety texture. - Combine and Thicken
Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
Pour everything back into the saucepan and cook on low heat, stirring continuously with a wooden spoon or whisk.
Continue stirring until the mixture thickens — it should coat the back of your spoon. - Add Lemon and Condensed Milk
Remove from heat and immediately stir in the lemon juice and sweetened condensed milk.
Mix well until smooth and glossy. - Cool and Chill
Pour the creamy mixture into dessert cups, ramekins, or a large serving bowl.
Let it cool to room temperature, then cover and refrigerate for at least 2 hours (overnight gives the best texture). - Decorate and Serve
Before serving, dust with cinnamon, cocoa powder, or sprinkle chocolate shavings for an elegant touch.
Tips & Variations**
- You can replace lemon with orange zest and juice for a more floral citrus flavor.
- Add a tablespoon of coconut milk or cream for extra richness.
- For a festive touch, top it with caramel drizzle or toasted nuts before serving.
Benefits**
- Rich in calcium and protein from milk and egg yolks.
- Vitamin C from lemon juice enhances immunity.
- Comforting and gentle on the stomach — perfect as a light dessert or snack.
History & Origin**
Leite Cremoso is inspired by Portugal’s love for milk-based desserts, brought to Brazil during the colonial period. Over time, it evolved into a home-style favorite — a dessert every grandmother made after Sunday lunch. Its creamy simplicity captures the essence of Brazilian comfort food: minimal ingredients, maximum flavor.
Conclusion**
This Leite Cremoso dessert is smooth, fragrant, and melts in your mouth with every spoonful. It’s quick to prepare, inexpensive, and always impresses guests. Serve it chilled, topped with cinnamon or cocoa, and enjoy a taste of Brazil’s creamy tradition
