🍋 LEMON CUSTARD DESSERT RECIPE
🥄 Introduction
Lemon custard is a silky, smooth dessert that perfectly balances sweetness with the tangy brightness of fresh lemons. Known for its luxurious texture and sunny flavor, this custard can be enjoyed on its own or layered with biscuits, whipped cream, or fruits. It’s a timeless dessert loved around the world — simple, fresh, and irresistibly comforting.
🍶 Ingredients
For the Custard:
- 3 cups (750 ml) whole milk
- 4 large egg yolks
- 3/4 cup (150 g) granulated sugar
- 3 tbsp cornstarch
- 1 tbsp all-purpose flour
- 2 tbsp unsalted butter
- Zest of 2 lemons
- 1/3 cup (80 ml) fresh lemon juice
- 1 tsp pure vanilla extract
- A pinch of salt
For Assembly:
- Ladyfinger biscuits or sponge cake pieces
- Whipped cream (for topping)
- Lemon slices and mint leaves (for garnish)
👩🍳 Instructions / Method
Step 1: Prepare the Lemon Custard
- In a saucepan, combine milk and half the sugar. Warm it over medium heat until steaming (do not boil).
- In a separate bowl, whisk together egg yolks, remaining sugar, cornstarch, flour, and salt until smooth.
- Slowly pour the warm milk into the yolk mixture while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly with a whisk, until it thickens into a creamy custard (about 5–7 minutes).
- Remove from heat, then stir in butter, lemon zest, lemon juice, and vanilla extract until silky and smooth.
Step 2: Cool the Custard
- Pour the custard into a bowl, cover with plastic wrap (touching the surface to prevent a skin from forming), and let it cool completely in the refrigerator for about 1–2 hours.
Step 3: Assemble the Dessert
- In dessert glasses or bowls, add a layer of ladyfingers or sponge cake at the bottom.
- Spoon or pipe the chilled lemon custard over the biscuit layer.
- Top with whipped cream, a lemon slice, and a mint leaf for freshness.
Step 4: Chill and Serve
- Refrigerate for at least 1 hour before serving. This helps the flavors blend beautifully.
🕰️ History of Lemon Custard
Lemon custard originated from early European kitchens, particularly in France and England during the 17th century. The combination of eggs, milk, and citrus was considered a luxurious treat for nobility. Over time, lemon custard evolved into various desserts — from lemon pies to puddings and trifles. Today, it remains a symbol of classic elegance and comfort, found in cuisines worldwide.
💪 Benefits
- Rich in Vitamin C from lemons, boosting immunity.
- Mood-enhancing due to its bright aroma and flavor.
- Good source of protein from eggs and milk.
- Natural digestion aid thanks to lemon’s acidity.
- Energy boosting and refreshing dessert option.
🧱 Formation
This dessert is formed by creating a base custard thickened with eggs, cornstarch, and flour, then flavored with lemon juice and zest for a creamy yet tangy texture. When layered with biscuits and whipped cream, it forms a perfect blend of softness, creaminess, and slight crunch.
🧁 Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 6 g |
| Fat | 14 g |
| Carbohydrates | 35 g |
| Sugar | 28 g |
| Vitamin C | 25% DV |
| Calcium | 10% DV |
💞 Lovers of This Dessert
Lemon custard is adored by:
- Citrus lovers for its bright, zesty flavor.
- Dessert enthusiasts who enjoy creamy, pudding-like textures.
- Home bakers who seek an easy yet elegant dessert.
- Romantic souls who love sharing refreshing desserts after dinner.
🌟 Conclusion
Lemon custard dessert is a timeless classic that brings sunshine to your table. It’s simple to prepare, deeply satisfying, and offers a balance of creamy comfort with tangy delight. Whether enjoyed alone or shared with loved ones, it’s a dessert that celebrates both tradition and joy.
💖 With Love for Lemon Lovers
This creamy lemon custard is not just a recipe — it’s a sweet reminder that simple ingredients can create something extraordinary. From the first spoonful to the last, it fills the heart with freshness, warmth, and love. 🍋✨
