Lemon Blueberry Bread

Introduction

Lemon and blueberry is one of the most beloved flavor pairings in baking. The tart freshness of lemon balances the natural sweetness of juicy blueberries, creating a loaf that’s moist, fragrant, and irresistibly delicious. This Lemon Blueberry Bread is perfect for breakfast, brunch, teatime, or even as a dessert. With a soft crumb and a bright glaze on top, it’s a recipe that feels both refreshing and indulgent.

Ingredients

For the Bread:

• 1/3 cup melted butter (unsalted preferred)
• 1 cup granulated sugar
• 3 tablespoons fresh lemon juice
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup milk (whole milk or 2%)
• 2 tablespoons grated lemon peel (zest of 2 lemons)
• ½ cup chopped walnuts (optional, for crunch)
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Glaze:

• 2 tablespoons fresh lemon juice
• 1 tablespoon melted butter
• 1 cup confectioners’ sugar

Instructions

1. Prepare the oven and pan:

• Preheat oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan or line with parchment paper for easy removal.

1. Make the batter:

• In a large mixing bowl, whisk together the melted butter, sugar, lemon juice, and eggs until smooth.
• In another bowl, combine flour, baking powder, and salt.
• Gradually stir the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined (do not overmix).

1. Add flavorings and fruit:

• Gently fold in the grated lemon peel, walnuts (if using), and blueberries. To prevent berries from sinking, you can toss them lightly in 1 teaspoon of flour before adding.

1. Bake the bread:

• Pour batter into the prepared loaf pan.
• Bake for 61–71 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

1. Prepare the glaze:

• Whisk together lemon juice, melted butter, and confectioners’ sugar until smooth.
• Drizzle glaze over warm bread and let set before slicing.

Methods & Tips

• Moisture Method: Do not overmix the batter—this keeps the bread soft.
• Berry Method: Use fresh blueberries for the juiciest results, but frozen berries also work well.
• Flavor Boost: Add a teaspoon of vanilla extract for extra depth.
• Storage: Wrap bread in foil or plastic wrap and keep at room temperature for 2–3 days, or refrigerate up to 5 days.

History

Lemon quick breads trace back to traditional tea cakes in Europe, where citrus was prized for its refreshing flavor. Blueberries, native to North America, became popular in baking during the early 20th century. Combining the two creates a classic American-style loaf that feels both homely and elegant.

Benefits

• Lemon: Rich in vitamin C and antioxidants.
• Blueberries: Known as a superfood, packed with fiber and antioxidants.
• Walnuts (optional): Add healthy omega-3 fatty acids.
• Homemade: Fewer preservatives compared to store-bought baked goods.

Nutrition (per slice, approx. 1/10 of loaf)

• Calories: ~260
• Carbohydrates: 38g
• Protein: 4g
• Fat: 10g
• Fiber: 2g
• Sugars: 22g

(Values vary depending on walnuts, glaze, and portion size.)

Formation (Variations)

• Gluten-Free Version: Substitute with a gluten-free flour blend.
• Dairy-Free Version: Use almond or oat milk and coconut oil instead of butter.
• Mini Loaves or Muffins: Bake in muffin tins (20–25 minutes) or mini loaf pans.
• Extra Citrus Kick: Add a teaspoon of lemon extract or more zest.

Lovers

This bread is perfect for:

• Tea & Coffee Lovers – pairs wonderfully with hot drinks.
• Fruit Lovers – the juicy blueberries pop in every bite.
• Kids & Families – a sweet but not too heavy treat.
• Brunch Enthusiasts – a crowd-pleaser for gatherings.

Conclusion

This Lemon Blueberry Bread is more than just a loaf—it’s a delightful experience that combines freshness, sweetness, and comfort in every slice. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, it’s sure to win hearts with its bright lemon glaze and bursts of juicy blueberries. Once you try it, this loaf may just become one of your all-time favorites!