This hearty and comforting dish turns your Thanksgiving leftovers into a brand-new masterpiece! Creamy, flavorful, and oh-so-satisfying — it’s the perfect way to use up your turkey, stuffing, and gravy without feeling like you’re eating the same meal twice.
INGREDIENTS:**
For the Casserole:
- 3 cups cooked turkey, shredded or chopped
- 3 cups leftover stuffing (or dressing)
- 2 cups mashed potatoes (optional but highly recommended for extra comfort)
- 2 cups gravy (plus extra for serving)
- 1 cup frozen mixed vegetables (peas, carrots, corn, or green beans)
- 1 medium onion, diced
- 1 tablespoon butter or olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or a mix — optional but delicious)
- ½ cup milk or cream
- Salt and pepper to taste
- 1 teaspoon poultry seasoning (or a mix of sage, thyme, and rosemary)
Optional Topping:
- 1 tablespoon melted butter
- ½ cup bread crumbs or crushed crackers
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS:
- Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray. - Sauté Aromatics:
In a skillet over medium heat, melt the butter and sauté the onion until soft and translucent (about 5 minutes). Add the mixed vegetables and cook for another 3–4 minutes. Season with a little salt, pepper, and poultry seasoning. - Prepare Filling:
In a large mixing bowl, combine the turkey, vegetable mixture, gravy, and milk or cream. Stir until everything is coated in that rich, creamy goodness. - Layer the Casserole:
- Spread the mashed potatoes evenly across the bottom of the prepared baking dish (if using).
- Spoon the turkey mixture on top of the potatoes.
- Evenly spread the stuffing over the top to form a crispy, flavorful crust.
- Add Cheese (Optional):
Sprinkle shredded cheese over the top for an extra creamy, melty finish. - Add Topping (Optional):
Mix bread crumbs, Parmesan, and melted butter, then sprinkle over the casserole for a golden, crunchy top. - Bake:
Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbling, and the top is golden brown. - Serve:
Spoon generous portions onto plates and drizzle with warm gravy. Serve with cranberry sauce on the side if you’ve got some left!
TIPS & VARIATIONS:**
- No mashed potatoes? Double the stuffing instead!
- Want a creamy touch? Mix a can of cream of chicken soup into the turkey mixture.
- Crispy topping? Add a sprinkle of fried onions before baking.
- Make-ahead friendly: Assemble the night before, refrigerate, and bake the next day.
STORAGE:**
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 3 months. Reheat covered at 350°F until warm throughout.
BENEFITS:**
- Reduces food waste — turns leftovers into a brand-new meal!
- Rich in protein, vitamins, and fiber from turkey and veggies.
- Perfect comfort food for chilly days.
- Freezer-friendly and family-approved!
HISTORY & FUN FACT:**
The idea of repurposing Thanksgiving leftovers dates back to the early 1900s when frugal home cooks refused to waste a single scrap of the holiday feast. Dishes like turkey hash, stuffing balls, and layered casseroles became post-holiday traditions in American homes. This casserole-style version became especially popular in the 1950s — the golden age of one-dish comfort meals.
CONCLUSION:**
This Leftover Turkey Stuffing Casserole is the ultimate way to relive Thanksgiving magic in one cozy dish. It’s hearty, nostalgic, and unbelievably easy — a true comfort meal that makes your leftovers feel brand new
