Herb-Roasted Chicken with Garlic Butter Potatoes

Introduction

This hearty one-pan meal combines juicy, golden-roasted chicken with tender baby potatoes drenched in a garlic-herb butter sauce. It’s simple enough for a weeknight dinner yet elegant enough for special occasions. The chicken’s crispy skin locks in flavor while the potatoes soak up every drop of savory goodness.

Ingredients

For the Chicken:

• 4 large chicken breasts (bone-in or boneless)
• 4 tbsp olive oil
• 3 tbsp melted butter
• 4 garlic cloves, minced
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• Juice of 1 lemon
• 2 tbsp chopped fresh parsley

For the Potatoes:

• 1 kg (2.2 lbs) baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp melted butter
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp pepper
• 1 tsp dried rosemary
• 1 tsp thyme
• ½ cup chicken broth (optional, for extra moisture)

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👩‍🍳 Instructions

1. Preheat the Oven:

• Set your oven to 200°C (400°F) and lightly grease a large baking dish.

1. Prepare the Marinade:

• In a small bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, and all the herbs and spices for the chicken.

1. Marinate the Chicken:

• Coat the chicken pieces evenly in the marinade.
• Let rest for at least 30 minutes (or refrigerate up to 4 hours for deeper flavor).

1. Season the Potatoes:

• Toss halved potatoes in olive oil, butter, garlic, rosemary, thyme, salt, and pepper.

1. Assemble the Dish:

• Arrange the chicken in the center of your baking dish and spread potatoes around it.
• Pour the remaining marinade and chicken broth (if using) over everything.

1. Roast to Perfection:

• Bake uncovered for 45–55 minutes, or until the chicken reaches 75°C (165°F) internally and the potatoes are golden and tender.
• Halfway through, spoon some of the pan juices over the chicken for extra flavor.

1. Broil for Crispiness (Optional):

• Turn on the broiler for the last 5 minutes for a beautifully golden, crispy finish.

History

Roasting chicken with potatoes is a traditional method that dates back centuries in Mediterranean and European kitchens. The dish was popularized as a family Sunday meal, where everything cooked together in one pan—simple, flavorful, and comforting.

Benefits

• High in protein: Great for muscle recovery and strength.
• Rich in potassium & fiber: From the potatoes.
• Packed with antioxidants: Thanks to herbs like rosemary, oregano, and thyme.
• Balanced meal: Includes protein, healthy fats, and carbs.

Formation

Serve your roasted chicken sliced over the potatoes. Spoon over the pan juices for a rich, buttery finish. Garnish with fresh parsley and lemon wedges for brightness.

Lovers

This dish is adored by:

• Family dinner lovers
• Meal preppers
• Comfort food enthusiasts
• Anyone who loves crispy-skinned chicken!

Nutrition (per serving)

• Calories: ~480 kcal
• Protein: 38g
• Carbs: 32g
• Fat: 22g
• Fiber: 3g
• Sodium: 870mg

Conclusion

Herb-Roasted Chicken with Garlic Butter Potatoes is the ultimate comfort food—crisp on the outside, juicy inside, and bursting with herb and garlic flavor. It’s one of those recipes that never fails to impress and fills your home with an irresistible aroma.