Korean-Style BBQ Tacos
These Korean-Style BBQ Tacos are a fusion of savory, sweet, and spicy flavors. With tender marinated beef, a tangy slaw, and a sweet soy-based sauce, these tacos bring a delicious twist to your regular taco night. Perfect for a fun and flavorful dinner!
Ingredients:
For the Beef Marinade:
1 lb flank steak or ribeye, thinly sliced
3 tbsp soy sauce
2 tbsp brown sugar
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp rice vinegar
1 tsp chili paste (gochujang, optional for extra heat)
For the Slaw:
2 cups shredded cabbage
1 cup shredded carrots
½ cup green onions, chopped
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
Salt and pepper to taste
For the Tacos:
8 small flour tortillas
2 tbsp sesame seeds (for garnish)
Fresh cilantro, for garnish
Instructions:
Marinate the Beef:
In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang (if using). (Duration: 3 minutes)
Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes (or up to 4 hours for deeper flavor). (Duration: 30 minutes marinating)
Prepare the Slaw:
In a separate bowl, combine shredded cabbage, carrots, and green onions. (Duration: 3 minutes)
In a small bowl, whisk together rice vinegar, sesame oil, honey, salt, and pepper. Pour over the slaw mixture and toss until everything is well-coated. (Duration: 3 minutes)
Cook the Beef:
Heat a skillet or grill pan over medium-high heat. (Duration: 2 minutes)
Add the marinated beef and cook for 3-5 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized. (Duration: 5 minutes cooking)
Assemble the Tacos:
Warm the flour tortillas in a dry skillet or microwave for a few seconds. (Duration: 2 minutes)
Spoon a generous portion of the cooked beef onto each tortilla. Top with the prepared slaw. (Duration: 3 minutes)
Garnish and Serve:
Sprinkle with sesame seeds and fresh cilantro for extra flavor and garnish. (Duration: 2 minutes)
Serve immediately and enjoy these flavorful, fusion-style Korean BBQ tacos! (Duration: 1 minute)
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 4 servings
