C’est Introduction
Chocolate Crinkle Cookies are a timeless classic, loved for their deep cocoa flavor and their signature crinkled surface. Each bite melts in your mouth with a chewy inside and slightly crisp edges. They’re often called the “Brownie’s Cookie Cousin” because of their soft, fudgy texture.
History
Chocolate Crinkle Cookies first appeared in the early 20th century in the United States. They gained popularity after being featured in Betty Crocker’s cookbook in the 1950s. The recipe became a holiday favorite, as their snowy, crackled tops resemble a wintry landscape—perfect for Christmas cookie trays and festive gatherings.
Ingredients
For about 24 cookies:
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (90g) semi-sweet chocolate chips (optional for extra fudginess)
- 1/4 cup (30g) powdered sugar (for rolling)
Instructions
- Mix Dry Ingredients:
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. - Make the Batter:
In a large mixing bowl, beat together sugar, oil, eggs, and vanilla until smooth and shiny. Slowly add the dry ingredients to the wet mixture and mix until a thick, sticky dough forms. - Chill the Dough:
Cover the dough and refrigerate for at least 2 hours (or overnight). This makes it easier to handle and helps create the signature crinkles. - Preheat Oven:
Set the oven to 350°F (175°C). Line baking trays with parchment paper. - Form the Cookies:
Scoop tablespoon-sized portions of dough, roll them into balls, and coat each one generously in powdered sugar. - Bake:
Place on the prepared trays, spacing them about 2 inches apart. Bake for 10–12 minutes, until the tops are cracked and shiny but the centers are still soft. - Cool and Enjoy:
Allow cookies to cool on the tray for 5 minutes before transferring them to a wire rack.
Methods
- Chilling the Dough: Essential to get that beautiful crinkle effect. Without chilling, the cookies will spread too much.
- Powdered Sugar Rolling: Helps form that classic “snowy” contrast on top.
- Short Baking Time: Keeps the centers soft and brownie-like.
Benefits
- Mood Booster: Cocoa stimulates serotonin, the happiness hormone.
- Antioxidant Power: Dark cocoa is rich in flavonoids, which help reduce inflammation.
- Perfect Gift: Beautifully textured and loved by everyone — they make great homemade presents!
Formation
These cookies are formed by rolling chilled dough into small balls and coating them in powdered sugar. As they bake, they spread and crack naturally, forming the crinkled surface that defines their name.
Nutrition (per cookie)
- Calories: 110 kcal
- Carbohydrates: 16g
- Fat: 4g
- Protein: 2g
- Sugar: 11g
- Fiber: 1g
For the Lovers
Chocolate lovers, this one’s for you! Imagine biting into a cookie that’s crisp on the outside and pure molten brownie inside — a moment of joy in every bite. Dunk them in milk, coffee, or hot cocoa for the ultimate experience.
Conclusion
Chocolate Crinkle Cookies have stood the test of time — from vintage cookbooks to modern baking blogs, their charm never fades. Whether you bake them for the holidays, special occasions, or just because you need something sweet, these cookies will always satisfy that chocolate craving in the most delightful way.
