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🍋 Lemon Meringue Cheesecake Recipe

🌟 Introduction

Lemon Meringue Cheesecake is a luxurious dessert that combines three classic favorites: the richness of cheesecake, the brightness of lemon curd, and the lightness of toasted meringue. It’s a show-stopping treat perfect for gatherings, celebrations, or just when you want something indulgent. This recipe is a harmony of textures—crunchy crust, creamy filling, silky curd, and airy meringue.

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🛒 Ingredients

For the Crust:

2 cups graham cracker crumbs (or digestive biscuits)

1/2 cup unsalted butter, melted

2 tbsp sugar

For the Cheesecake Filling:

3 (8 oz / 225 g) packages cream cheese, softened

1 cup sugar

3 large eggs

1/2 cup sour cream

1 tsp vanilla extract

Zest of 1 lemon

For the Lemon Curd:

3 large egg yolks

1/2 cup sugar

1/4 cup lemon juice (freshly squeezed)

2 tsp lemon zest

3 tbsp unsalted butter

For the Meringue:

4 large egg whites

1/2 cup sugar

1/4 tsp cream of tartar (optional, helps stabilize)

1/2 tsp vanilla extract

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👩‍🍳 Instructions & Methods

Step 1: Make the Crust

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter until sandy.
3. Press mixture firmly into the bottom of a springform pan.
4. Bake for 10 minutes, then let cool.

Step 2: Prepare Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well.
3. Stir in sour cream, vanilla, and lemon zest.
4. Pour over the cooled crust.
5. Bake for 45–55 minutes, until center is almost set.
6. Let cool completely, then refrigerate for 4 hours or overnight.

Step 3: Cook Lemon Curd

1. In a saucepan, whisk egg yolks, sugar, lemon juice, and zest.
2. Cook over medium-low heat, stirring constantly, until thickened.
3. Remove from heat, stir in butter until smooth.
4. Spread evenly over the chilled cheesecake.

Step 4: Whip Meringue

1. Beat egg whites with cream of tartar until foamy.
2. Gradually add sugar, beating until stiff peaks form.
3. Add vanilla extract.
4. Spread or pipe meringue over lemon curd layer.
5. Toast under broiler for 1–2 minutes OR use a kitchen torch until golden brown.

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📖 History

Cheesecake dates back to Ancient Greece, where it was served to athletes during the Olympic Games. Lemon desserts became popular in medieval Europe, while meringue originated in the 17th century. The Lemon Meringue Cheesecake is a modern fusion, combining all three traditions into one masterpiece of baking.

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💚 Benefits

Rich in calcium & protein (from cream cheese & eggs).

Mood booster: Lemon’s brightness can help lift spirits.

Perfect balance: Not overly sweet, with refreshing tartness.

Celebratory dessert: Great for birthdays, holidays, or romantic dinners.

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🏗 Formation

This cheesecake has four layers:

1. Crunchy graham cracker crust.
2. Creamy, tangy cheesecake base.
3. Zesty, smooth lemon curd.
4. Fluffy, golden meringue topping.

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❤️ Lovers

This dessert is loved by:

Lemon lovers who enjoy a tart-sweet balance.

Cheesecake enthusiasts craving something new.

Party hosts wanting a centerpiece dessert.

Couples on a date night—it’s indulgent and romantic.

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🧮 Nutrition (per slice, approx. 1/12 of cake)

Calories: 420 kcal

Protein: 7 g

Fat: 25 g

Carbohydrates: 38 g

Sugar: 28 g

Calcium: 120 mg

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🎉 Conclusion

Lemon Meringue Cheesecake is more than just a dessert—it’s a celebration of flavors and textures. Its history connects ancient traditions with modern indulgence, while its benefits go beyond taste, bringing joy to those who share it. Whether for family gatherings, romantic dinners, or special holidays, this cheesecake is sure to win hearts.

✨ If you love cheesecakes, lemons, or meringues, this recipe is for YOU. ✨

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