Introduction
Homemade Turtle Candies are a beloved confection that originated in the early 20th century in the United States. Named for their resemblance to tiny turtles (with pecans as the “legs” and caramel/chocolate as the “shell”), they quickly became a candy shop favorite. Making them at home is simple and far more rewarding than buying prepackaged versions — you control the quality of the chocolate, the richness of the caramel, and the freshness of the pecans.
Ingredients
(For about 24 candies)
- 2 cups pecan halves (toasted for best flavor)
- 1 cup soft caramels (about 30–35 pieces, unwrapped) or homemade caramel
- 2 tbsp heavy cream (to soften caramels)
- 2 cups semi-sweet chocolate chips (or good quality melting chocolate)
- 1 tbsp coconut oil or shortening (optional, for smooth chocolate)
- Sea salt flakes (optional, for topping)
Instructions
- Prepare pecans
- Line a baking sheet with parchment paper.
- Arrange pecan halves in small clusters of 3–4, forming the “turtle legs.”
- Melt caramel
- In a microwave-safe bowl, combine caramels and heavy cream.
- Heat in 20–30 second intervals, stirring until smooth and creamy.
- Add caramel to pecans
- Drop about 1 teaspoon of melted caramel over each pecan cluster, making sure it touches all the nuts to hold them together.
- Let set for about 10 minutes.
- Melt chocolate
- In another bowl, melt chocolate chips (with coconut oil if using) in 20-second bursts, stirring until silky smooth.
- Coat with chocolate
- Spoon chocolate over each cluster, covering the caramel.
- Smooth the tops with the back of a spoon.
- Finish & set
- Sprinkle a pinch of sea salt flakes over the top if desired.
- Chill in the refrigerator for 20–30 minutes until fully set.
Methods & Tips
- Toasting pecans: Place them on a baking sheet at 350°F (175°C) for 6–8 minutes. This deepens their nutty flavor.
- Caramel shortcut: If you want homemade caramel, simmer 1 cup sugar, 6 tbsp butter, and ½ cup cream until golden and thick.
- Storage: Store candies in an airtight container at room temperature for up to a week, or refrigerate for 2 weeks.
History
The name “Turtles” was trademarked in 1918 by DeMet’s Candy Company in Chicago. Their original candies were made almost exactly as described above. Over the years, turtles became a holiday classic across America, especially popular at Christmas and Valentine’s Day.
Benefits
- Pecans → Rich in healthy fats, fiber, and antioxidants.
- Dark chocolate → Boosts mood, supports heart health.
- Caramel & chocolate combo → Provides instant energy and a feel-good indulgence.
- Homemade version → Fresher, customizable, and no unnecessary preservatives.
Serving Ideas
- Serve alongside coffee or hot cocoa for a decadent pairing.
- Wrap individually in parchment or foil for a homemade gift.
- Use as a topping on ice cream sundaes or cheesecake.
Conclusion
Homemade Turtle Candies are more than just candy — they’re a bite-sized piece of history. Sweet, salty, nutty, and chocolaty all in one, they’ll satisfy every craving. Whether you make them for the holidays, for gifts, or just for yourself, one thing is certain: these turtles disappear fast.
