A refreshing, hydrating citrus-ginger drink made with simple pantry
ingredients.
Ingredients
24 ounces water
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1/4 teaspoon pink salt
1/4 teaspoon ground ginger
Instructions
Pour the water into a large jar or pitcher.
Add the lemon juice and apple cider vinegar. Stir well to blend.
Sprinkle in the pink salt and ground ginger.
Mix thoroughly until everything is fully dissolved.
Taste and adjust—add more lemon for brightness or more water for a milder drink.
Chill in the refrigerator for 1 hour before serving or enjoy immediately over ice.
Notes
This drink is simply a citrus–ginger hydration blend.
Shake before each sip, as spices may settle at the bottom.
Serve cold for best flavor.
