Homemade No-Churn Ice Cream Recipe (Vanilla, Strawberry & Mango)

Introduction

Ice cream has been loved for centuries as a refreshing dessert that brings joy to every occasion. Traditionally, ice cream requires an ice cream maker, but with this simple no-churn method, you can make creamy, flavorful ice cream at home without any special equipment. This recipe uses just a few basic ingredients to create smooth and rich ice cream in different flavors.

Ingredients

Base Mixture (for all flavors):

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 tsp vanilla extract (for added flavor and aroma)

Flavor Variations:

1. Vanilla Ice Cream

• Use the base mixture as is (add extra 1 tsp vanilla for richness).

1. Strawberry Ice Cream

• 1 cup fresh strawberries, blended into puree
• 2 tbsp strawberry syrup (optional, for color & sweetness)

1. Mango Ice Cream

• 1 cup ripe mango pulp (fresh or canned)
• 1 tbsp lemon juice (to balance sweetness)

Instructions

1. Prepare the Whipped Cream

• In a chilled mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.

1. Add Sweetened Condensed Milk

• Gently fold in the condensed milk and vanilla extract until fully combined. This forms your creamy ice cream base.

1. Divide the Mixture

• Split the base into three equal portions (for vanilla, strawberry, and mango).

1. Flavor the Mixes

• Vanilla: Keep as is, or add more vanilla extract.
• Strawberry: Fold in strawberry puree and syrup until smooth.
• Mango: Fold in mango pulp and lemon juice until well blended.

1. Pour into Containers

• Transfer each flavored mixture into separate airtight containers. Smooth the tops with a spatula.

1. Freeze

• Cover with lids or plastic wrap and freeze for at least 6–8 hours or overnight until firm.

1. Serve & Enjoy

• Scoop into bowls or cones and enjoy your homemade creamy ice cream!

History of Ice Cream

• Ice cream dates back to ancient China (Tang dynasty), where frozen milk with rice was served as a luxury.
• In Europe, ice cream became popular in Italy and France during the Renaissance.
• By the 18th century, ice cream spread to America and became a symbol of celebration.
• The no-churn method is a modern innovation, making ice cream accessible to everyone without machines.

Benefits

• Homemade & Natural – Free from preservatives.
• Customizable – Adjust sweetness and flavors to your liking.
• Rich in Calcium – Good for bones.
• Mood Booster – Ice cream releases endorphins, bringing happiness.

Variations

• Add chocolate chips, crushed cookies, or caramel swirls.
• Try pistachio, coffee, or banana flavors.
• Mix flavors together for Neapolitan ice cream (vanilla, chocolate, strawberry).

Nutrition (per 1 scoop, approx.)

• Calories: 220–250
• Carbs: 25 g
• Fat: 14 g
• Protein: 4 g
• Calcium: 10% DV

Conclusion

This no-churn ice cream recipe is creamy, easy, and endlessly customizable. With just three main ingredients, you can create a variety of flavors to satisfy every craving. It’s perfect for family gatherings, parties, or a sweet treat after dinner.