🍗 Slow Cooker Chicken & Gravy with Rice
Introduction
Slow Cooker Chicken & Gravy with Rice is one of those heartwarming comfort foods that feels like a hug in a bowl. With tender, shredded chicken simmered in creamy gravy and served over fluffy white rice, this dish is perfect for family dinners, cozy weekends, or busy days when you want something delicious without too much effort. It’s simple, rich, and absolutely satisfying — a true comfort classic.
🕰️ History
The idea of combining chicken and gravy dates back centuries, rooted in Southern and Midwestern American home cooking. Originally, it was a way to stretch simple ingredients — like leftover chicken and drippings — into a filling meal by creating a savory gravy and serving it over bread, potatoes, or rice. With the rise of slow cookers in the 20th century, this classic evolved into a beloved crockpot favorite that’s now enjoyed worldwide for its convenience and flavor.
🧂 Ingredients
For the Chicken and Gravy:
- 2–3 boneless, skinless chicken breasts (or thighs for more flavor)
- 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
- 1 packet McCormick Chicken Gravy Mix
- 1 cup water (or low-sodium chicken broth for richer flavor)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Salt to taste
For the Rice:
- 1 ½ cups white rice
- 3 cups water
- 1 tablespoon butter or oil
- Pinch of salt
🍳 Instructions & Methods
Method 1: Slow Cooker Method
- Prepare the sauce:
In a bowl, mix together the cream of chicken soup, chicken gravy mix, and water (or broth). Stir until smooth. - Add to slow cooker:
Place chicken breasts in the bottom of the slow cooker. Pour the prepared gravy mixture over the chicken. - Cook:
Cover and cook on Low for 6–7 hours or High for 3–4 hours until chicken is tender and easily shredded. - Shred chicken:
Once cooked, shred the chicken using two forks right in the slow cooker. Stir to combine with the gravy. - Adjust seasoning:
Taste and add more salt, pepper, or spices as needed.
Method 2: Rice Preparation
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Add rice, water, butter (or oil), and salt to a rice cooker or pot.
- Cook until fluffy (around 15–20 minutes for a pot, automatic for a rice cooker).
- Fluff the rice gently with a fork.
🍽️ Serving Formation
- Scoop a serving of hot white rice into a bowl or plate.
- Spoon generous portions of shredded chicken and thick gravy on top.
- Garnish with fresh parsley or a sprinkle of black pepper.
- Serve warm with a side of steamed vegetables, mashed potatoes, or dinner rolls.
🌿 Benefits
- High in Protein: Chicken provides lean protein essential for muscle repair.
- Comfort Food: Warm, creamy, and hearty — it’s great for stress relief and emotional comfort.
- Easy to Digest: Gentle on the stomach due to its creamy and mild nature.
- Time-Saving: The slow cooker does most of the work.
- Versatile: Pairs beautifully with rice, mashed potatoes, or even pasta.
🧠 Nutritional Value (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 32 g |
| Fat | 12 g |
| Carbohydrates | 38 g |
| Sodium | 780 mg |
| Fiber | 1 g |
| Sugar | 2 g |
💕 Lovers of This Dish
This recipe is adored by:
- Busy parents who love slow cooker simplicity.
- Home cooks who crave creamy comfort.
- College students looking for filling, budget-friendly meals.
- Couples who enjoy cozy, homemade dinners together.
🏁 Conclusion
Slow Cooker Chicken & Gravy with Rice is the perfect marriage of convenience and comfort. Its rich, creamy gravy and tender chicken bring warmth to any table, making it an all-time family favorite. Whether you’re cooking for loved ones or just treating yourself, this dish promises satisfaction in every bite.
❤️ With Love
Made with simple ingredients and lots of heart, this dish shows that love isn’t just felt — it’s tasted. Serve it hot, share it warm, and enjoy every spoonful with those you cherish most.
