Heavenly White Snack Cake Recipe

🍰 Heavenly White Snack Cake Recipe

🌟 Introduction

The Heavenly White Snack Cake is the definition of elegance in simplicity. Soft as a cloud and delicately sweet, it features a moist white sponge cake layered and topped with silky white frosting. This dessert is often called “heavenly” because of its lightness and clean, pure look—making it perfect for celebrations, afternoon teas, or simply as a sweet indulgence after dinner.

📜 History

White cakes became popular in the 19th century when refined white flour and pure white sugar were more widely available. Traditionally, white cakes were considered “special occasion cakes” because they used only egg whites, which created a delicate texture and a snowy white appearance. They became a symbol of purity and luxury, often served at weddings, holidays, and important gatherings. Over time, home bakers simplified the recipe into snack cakes—easier to make, cut, and share.

🥗 Benefits

• Light & Elegant → A soft, airy cake that doesn’t feel heavy.
• Perfect for Celebrations → Its pristine white look makes it great for birthdays, weddings, or festive gatherings.
• Customizable → Can be paired with fruit, fillings, or flavored frostings.
• Egg White Richness → Provides protein while keeping the cake lower in fat than whole-egg cakes.
• Mood Booster → Sweet treats like this cake can enhance serotonin levels and bring joy.

🛒 Ingredients

For the Cake:

2 ½ cups (300g) cake flour

1 ½ cups (300g) granulated sugar

1 cup (240ml) whole milk, room temperature

1 cup (2 sticks, 225g) unsalted butter, softened

6 large egg whites (room temperature)

2 ½ tsp baking powder

½ tsp salt

1 tsp vanilla extract

½ tsp almond extract (optional, for flavor depth)

For the Frosting:

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

(Alternative: Cream cheese frosting or marshmallow frosting for extra richness)

👩‍🍳 Instructions & Methods

1. Make the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
2. In a mixing bowl, sift together flour, baking powder, and salt.
3. In another large bowl, beat butter and sugar until light and fluffy (3–4 minutes).
4. Add vanilla (and almond extract if using).
5. Slowly add egg whites, beating until smooth.
6. Alternate adding dry mixture and milk into the butter mixture, beginning and ending with dry ingredients. Mix until just combined.

2. Bake the Cake

1. Pour batter evenly into the prepared pan.
2. Bake for 28–32 minutes, or until a toothpick inserted comes out clean.
3. Let cool completely before frosting.

3. Make the Frosting

1. Beat heavy cream until it begins to thicken.
2. Add powdered sugar and vanilla.
3. Beat until stiff peaks form.

4. Assemble

1. Spread whipped frosting evenly over the cooled cake.
2. Smooth with a spatula for a neat finish.
3. Slice into squares and serve chilled for best texture.

🧩 Formation

• Base → Fluffy white cake made from egg whites.
• Middle → Optionally, a thin spread of frosting or fruit filling between layers (if doubling).
• Top → Whipped frosting spread in soft, cloud-like swirls.

🥰 Lovers of This Dish

• Wedding and Birthday Lovers → Elegant white cake is a celebration favorite.
• Kids & Families → Mild, sweet flavor that pleases all ages.
• Dessert Enthusiasts → Perfect for those who prefer light, creamy desserts.
• Tea & Coffee Pairers → Complements hot drinks beautifully.

🍽 Nutrition (Per Slice, 1/12 of cake, approx.)

• Calories: ~310 kcal
• Carbohydrates: 38g
• Protein: 5g
• Fat: 15g
• Sugar: 24g
• Fiber: 1g

(Values vary depending on frosting and ingredients used.)

🏁 Conclusion

The Heavenly White Snack Cake is not just a dessert—it’s an experience. With its soft crumb, delicate sweetness, and cloud-like frosting, it lives up to its heavenly name. Whether enjoyed at weddings, parties, or simply as a sweet afternoon delight, this cake brings joy to every bite.