Handmade Chocolate-Filled Rolled Crêpes
🍫🥞 A dreamy, indulgent treat! These Handmade Chocolate-Filled Rolled Crêpes are thin, delicate crêpes filled with smooth, melted chocolate. Perfect for breakfast, brunch, or dessert – a chocolate lover’s dream in every bite! 😍🍽️
Ingredients:
For the crêpes:
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1 tbsp granulated sugar
1 tsp vanilla extract
A pinch of salt
For the chocolate filling:
1/2 cup dark chocolate chips
1/4 cup heavy cream
1 tbsp butter
For serving (optional):
Powdered sugar for dusting
Fresh berries
Instructions:
Make the crêpe batter:
In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.
Duration: 30 minutes resting
Cook the crêpes:
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter into the pan, swirling the pan to spread it thin. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds. Repeat with the remaining batter.
Duration: 15 minutes cooking
Prepare the chocolate filling:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips and butter, stirring until smooth and melted.
Duration: 5 minutes
Assemble the crêpes:
Lay each crêpe flat and spoon a generous amount of the melted chocolate mixture in the center. Roll up the crêpe tightly around the filling.
Duration: 10 minutes assembling
Serve:
Dust with powdered sugar and top with fresh berries for an extra touch of sweetness. Serve immediately and enjoy! 🍓🍫🥞
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour
Kcal: 250 kcal | Servings: 6 crêpes
