Grilled Steak and Sausage Platter with Fries Fire up your grill for this mouthwatering platter of juicy steak, savory sausage, and crispy fries perfect for sharing!

Grilled Steak and Sausage Platter with Fries
Fire up your grill for this mouthwatering platter of juicy steak, savory sausage, and crispy fries perfect for sharing!
Ingredients π
1 lb sirloin steak, cut into strips π₯©
2 smoked sausages, sliced π
1 large onion, sliced into rings π§
4 medium potatoes, cut into fries π₯
2 tbsp olive oil π«
1 tsp smoked paprika πΆοΈ
1 tsp garlic powder π§
Salt and pepper, to taste π§
Fresh parsley, for garnish πΏ
Instructions π³
Make the Fries: Preheat your oven to 425Β°F (220Β°C). Toss the potato fries with 1 tbsp olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy. π₯π₯
Prepare the Meats: Season the steak strips with salt, pepper, and garlic powder. Slice the sausages and set aside with the onion rings. π₯©π
Grill the Meats and Onions: Heat a grill pan or outdoor grill to medium-high. Brush with 1 tbsp olive oil. Grill the steak strips for 3-4 minutes per side for medium doneness. Add the sausage slices and onion rings, grilling for 5-7 minutes until charred and tender. π§
π₯
Assemble the Platter: On a large plate, arrange the grilled steak, sausages, and onions. Add a generous portion of crispy fries on the side. π½οΈ
Garnish and Serve: Sprinkle with fresh parsley for a pop of color and serve hot. Dig in and enjoy this hearty feast! πΏπ



