Mango Tapioca Pudding 🥭😋
Ingredients:
1/2 cup small tapioca pearls
2 cups water (for boiling)
1 1/2 cups coconut milk
1–2 tbsp sugar (adjust to taste)
1 ripe mango (peeled & diced)
Pinch of salt
Optional: splash of vanilla or condensed milk for richness
Steps:
Boil tapioca pearls in water until translucent (10–15 mins), stirring often.
Drain & rinse pearls under cold water to remove excess starch.
In a pot, heat coconut milk, sugar, and salt until warm (don’t boil).
Add tapioca pearls and simmer gently for 2–3 mins.
Cool slightly, then stir in mango chunks.
Chill or serve warm — top with extra mango or mint if desired.
