Chocolate Fudge Bars

Introduction

These Chocolate Fudge Bars are the ultimate indulgence — creamy, melt-in-your-mouth chocolate layered with a buttery base and optional nuts for crunch. The fudge is glossy, rich, and perfectly balanced in sweetness. Ideal for holidays, parties, or just a sweet craving, they’re simple to make but taste like a gourmet confection.

Ingredients

For the Base Layer:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

For the Fudge Layer:

• 2 cups semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Instructions

1. Prepare the Base:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper.
   In a medium bowl, mix flour, melted butter, brown sugar, salt, and vanilla until well combined. Stir in nuts if using.
   Press this mixture evenly into the bottom of the prepared pan.
   Bake for 12–15 minutes, or until lightly golden. Set aside to cool slightly.
2. Make the Fudge:
   In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
   Stir constantly until the chocolate melts and the mixture is smooth and thick.
   Remove from heat and stir in vanilla extract and nuts if desired.
3. Assemble:
   Pour the fudge mixture evenly over the baked crust. Spread smoothly with a spatula.
   Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
4. Cut and Serve:
   Once set, cut into small squares or bars. For a clean cut, dip your knife in hot water and wipe dry between slices.

Methods

• Double Boiler Method: If you prefer, melt the chocolate over a double boiler to prevent scorching.
• Microwave Method: Microwave the chocolate mixture in 30-second intervals, stirring until smooth.
• No-Bake Option: Skip the crust and pour the fudge mixture directly into a lined pan for a classic fudge treat.

History

Chocolate fudge originated in the late 19th century in the United States. Legend says it was created by accident when a batch of caramel was “fudged,” hence the name. Over time, home cooks and confectioners added their own touches — from nuts to cookie bases — evolving into modern fudge bars like this one.

Benefits

• Mood Booster: The chocolate increases serotonin, promoting happiness.
• Energy Source: Sugar and cocoa provide quick energy.
• Rich in Antioxidants: Dark chocolate contains flavonoids that may support heart health.
• Homemade Goodness: Fewer preservatives and more control over ingredients.

Nutrition (per piece, approx.)

Calories: 210
Fat: 11g
Carbohydrates: 26g
Sugar: 22g
Protein: 3g

Conclusion

These Chocolate Fudge Bars are a dream for chocolate lovers — smooth, glossy, and full of creamy flavor with a satisfying texture from the crust and nuts. Perfect for sharing, gifting, or storing in the fridge for a quick sweet treat.