These golden, crispy Garlic Parmesan Hasselback Potatoes are a delicious twist on classic baked potatoes. Thinly sliced and brushed with a buttery garlic parmesan mixture, they bake up tender inside and perfectly crisp outside — an irresistible side dish that pairs beautifully with steak, chicken, or fish.
Ingredients
4 medium russet or Yukon Gold potatoes
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon dried parsley or fresh chopped parsley for garnish
Instructions
Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly, leaving the skins on. Place each potato between two wooden spoons or chopsticks and make thin slices across the potato, cutting about three-quarters of the way down but not all the way through — this will create the signature Hasselback effect.
In a small bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, paprika, and half of the Parmesan cheese. Stir until well blended.
Place the sliced potatoes on a baking sheet lined with parchment paper. Brush each potato generously with the butter mixture, ensuring it seeps between the slices.
Bake for 45–55 minutes, brushing occasionally with more of the garlic butter mixture during baking. When the potatoes are almost done and the edges are crisp, sprinkle the remaining Parmesan cheese over the tops and return to the oven for another 5–10 minutes until golden brown.
Remove from the oven, let them rest a few minutes, then garnish with fresh parsley before serving.
Methods
Baking the potatoes at high heat allows them to crisp up beautifully while remaining tender inside. Brushing them multiple times with the garlic butter ensures maximum flavor. Adding Parmesan near the end of baking helps it caramelize perfectly without burning.
History
The Hasselback potato originated in Sweden in the 1950s at the Hasselbacken restaurant in Stockholm. It quickly became popular worldwide for its elegant appearance and unique texture — crispy on the outside, creamy on the inside. Today, it’s a staple side dish known for its versatility and flavor adaptability.
Benefits
Potatoes provide a good source of potassium, vitamin C, and fiber. Olive oil and garlic offer heart-healthy fats and immune-boosting properties, while Parmesan adds calcium and protein. This dish is filling, wholesome, and suitable for various diets.
Formation
The potato’s thin slices fan out beautifully during baking, creating pockets that hold the garlic butter and cheese. The golden crust forms naturally from the combination of fat and heat, making every slice flavorful and crispy.
Nutrition (per serving)
Calories: 220
Fat: 12g
Carbohydrates: 24g
Protein: 5g
Fiber: 3g
Sodium: 340mg
Conclusion
Garlic Parmesan Hasselback Potatoes are a show-stopping side dish that elevates any meal. Their crispy edges and tender insides offer the perfect balance of texture and flavor. Easy to prepare yet visually stunning, they’re ideal for family dinners or special occasions.
Lovers
Food lovers adore this recipe for its simplicity and flavor explosion. Whether served alongside roasted meats or enjoyed on their own with a dip, these potatoes win hearts at every table.
