Garlic Butter Baked Scallops

History**

Scallops have been prized for centuries as a symbol of luxury and purity. Ancient Greeks and Romans considered them delicacies, and in medieval Europe, scallops became a symbol of pilgrimage — even appearing on coats of arms and architecture. In the culinary world, scallops shine because of their naturally sweet, delicate flavor and velvety texture. The addition of garlic and butter is a classic French touch that dates back to the 1800s, blending simple ingredients into rich, unforgettable flavor.

Ingredients**

For the Scallops:

• 1 ½ pounds (700 g) fresh large sea scallops, cleaned and patted dry
• Salt and black pepper, to taste
• 2 tablespoons lemon juice (freshly squeezed)
• ½ teaspoon paprika (for color and flavor)
• ¼ teaspoon cayenne pepper (optional, for a slight kick)

For the Garlic Butter Sauce:

• 6 tablespoons unsalted butter, melted
• 4 large garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh lemon zest
• ¼ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko or Italian-style for extra crispiness)

For Serving:

• Lemon wedges
• Extra chopped parsley for garnish

Instructions**

Step 1: Prepare the Scallops

1. Preheat your oven to 400°F (200°C).
2. Rinse scallops under cold water and pat them completely dry with paper towels. This is crucial for achieving that beautiful golden crust.
3. Place scallops in a baking dish or individual ramekins in a single layer.

Step 2: Make the Garlic Butter Sauce

1. In a small bowl, mix melted butter, minced garlic, chopped parsley, lemon zest, paprika, and cayenne pepper.
2. Pour the butter mixture evenly over the scallops.
3. Drizzle fresh lemon juice on top and sprinkle lightly with salt and black pepper.

Step 3: Add the Topping

1. Combine breadcrumbs and Parmesan cheese in a small bowl.
2. Sprinkle the mixture evenly over the scallops, letting it soak up some of that garlic butter underneath.

Step 4: Bake to Perfection

1. Place the dish in the preheated oven and bake uncovered for 12–15 minutes, or until the scallops are opaque and just cooked through.
2. For a golden crust, switch your oven to broil mode during the last 1–2 minutes — keep a close eye to avoid burning.

Step 5: Serve Hot and Fresh

• Remove from oven and let rest for 2 minutes.
• Garnish with extra parsley and serve immediately with lemon wedges for squeezing over the top.

Serving Suggestions**

Garlic Butter Baked Scallops pair beautifully with:

• Creamy mashed potatoes or cauliflower puree
• Garlic butter pasta or linguine
• Steamed asparagus or roasted vegetables
• Crusty bread for soaking up that golden garlic butter sauce

Tips for Success**

• Dry your scallops well: Moisture prevents browning.
• Don’t overcook: Scallops turn rubbery quickly; remove them as soon as they turn opaque.
• Use high-quality butter and fresh garlic: It makes all the difference in flavor.
• Optional: Add a splash of white wine to the butter sauce for a French-style twist.

Health Benefits**

• High in protein: Scallops are lean and packed with essential amino acids.
• Low in fat: Great for heart health and weight management.
• Rich in minerals: Loaded with magnesium, zinc, and selenium, boosting metabolism and immunity.
• Omega-3 fatty acids: Support brain and cardiovascular function.

Conclusion

Garlic Butter Baked Scallops are pure elegance — a dish that feels luxurious yet simple to make. Each bite melts in your mouth with rich, buttery flavor balanced by a citrusy kick of lemon and the savory crunch of Parmesan breadcrumbs. Whether served as a romantic dinner centerpiece or a show-stopping appetizer, this recipe will have everyone thinking you’re a professional chef.