Caramel Cream Pie Recipe

🍮 Caramel Cream Pie Recipe

📖 Introduction

Caramel Cream Pie is a luxurious, velvety dessert that combines the richness of caramel, the smoothness of cream, and the buttery crunch of a cookie crust. It’s a show-stopping pie that’s perfect for special occasions, family gatherings, or even a quiet indulgence. With layers of creamy custard and sweet caramel, this pie melts in your mouth and leaves behind an unforgettable flavor.

🛒 Ingredients

For the Crust:

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup unsalted butter, melted
• 2 tbsp sugar

For the Cream Layer:

2 cups whole milk

½ cup heavy cream

½ cup sugar

3 tbsp cornstarch

3 egg yolks

1 tsp vanilla extract

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk (turned into dulce de leche, see method below)
• ½ cup heavy cream
• 2 tbsp butter
• 1 tsp vanilla extract

For Garnish:

• Whipped cream
• Caramel drizzle or grated chocolate

👩‍🍳 Instructions & Methods

Step 1: Prepare the Crust

1. Crush the biscuits into fine crumbs.
2. Mix with melted butter and sugar until combined.
3. Press firmly into a pie pan and refrigerate for 30 minutes.

Step 2: Make the Cream Filling

1. In a saucepan, heat milk and cream until warm.
2. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Slowly add warm milk to the mixture while whisking.
4. Return to the pan, cook on low heat, stirring until thickened.
5. Add vanilla extract and cool slightly.
6. Pour into the crust and refrigerate for 1 hour.

Step 3: Make the Caramel Layer

1. Place unopened sweetened condensed milk can in boiling water for 2 hours to turn it into dulce de leche (or use ready-made caramel).
2. Mix caramel with cream, butter, and vanilla until smooth.
3. Spread over the cream layer.
4. Refrigerate for at least 2 hours or overnight.

Step 4: Garnish & Serve

• Top with whipped cream and caramel drizzle.
• Slice and enjoy chilled.

🏛 History

Caramel cream-style pies trace their roots back to European custard pies of the 17th century. Variations exist worldwide: banoffee pie in England, dulce de leche desserts in Latin America, and cream-based pies in the U.S. This recipe is a modern fusion that combines custard filling with caramel topping for a perfect balance of sweetness.

🌿 Benefits

• Provides quick energy from natural sugars.
• Calcium from milk and cream strengthens bones.
• Egg yolks supply essential vitamins (A, D, E, K).
• Makes a comforting dessert that uplifts mood.

🔬 Formation

This pie is structured in three main layers:

1. Base layer (crust) → Provides crunch and stability.
2. Middle layer (cream custard) → Smooth, velvety texture.
3. Top layer (caramel) → Rich, glossy sweetness that crowns the pie.

🥰 Lovers of This Dessert

This dessert is loved by:

• Caramel enthusiasts who adore rich sweetness.
• Pie lovers who enjoy creamy textures.
• Families during holidays and festive occasions.
• Couples, as it’s a romantic, indulgent dessert to share.

🍽 Nutrition (per slice, approx. 1/8 of pie)

• Calories: ~420 kcal
• Carbohydrates: 45 g
• Protein: 6 g
• Fat: 24 g
• Fiber: 1 g
• Calcium: 15% DV

📝 Conclusion

Caramel Cream Pie is more than just a dessert—it’s an experience of textures and flavors, from the crunchy crust to the creamy custard and the rich caramel topping. Whether shared with friends, family, or a special someone, this pie always leaves a lasting impression.

✨ For lovers of sweetness, creaminess, and indulgence—this pie is a true masterpiece.